크리에이터가 고정함
삼남매네
1/27/2021
I mixed 14 times the recipe in the basic dish, made it into dough, matured it a day, put chocolate on the plaine, sprinkled salt on the plain dough, mixed it with caramel sauce, mixed it in the plain dough, and it's really delicious. It's very delicious.ㅠㅠ Sincerely And 14 times the butter doesn't burn very well. Just a lot of water will fly away. When you burn the butter, you should burn a small amount. I didn't burn it, but it's really good. It's crispy and chewy.
85
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마고팜
6/27/2021
It's amazing. You're amazing.~~~~
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Classmate099873z
8/12/2021
She's amazing. crying
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Classmate
10/16/2022
Wow, you made it so well
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크리에이터가 고정함Classmate106069v
2/3/2021
I wanted to try Salt Caramel Huinancy at the store and fell in love with it. It's the same. I tried it at the store. I put caramel sauce in the oven for 3 minutes and took it out. It wasn't this texture. I think the reason was caramel sauce concentration. Cinnamon sugar has a crispy taste of churros. It's my first time using a tosh, so I'm not good at it.^^
60
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Classmate106069v
5/31/2021
It's a paper foil. It's convenient because you use it once. Teflon sheet has the advantage of being able to use it for a long time while washing it. You can search it and choose according to the conditions.
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Classmate925153s
8/6/2021
Hello! How did you get the concentration? I'm still sticky. crying
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Classmate106069v
8/16/2021
Follow the recipe and apply caramel sauce. When you grill it one more time (don't put too much on, just coat the outside). If you grill it until the caramel sauce is absorbed and it doesn't get wrinkled, it feels more crispy.
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크리에이터가 고정함Classmate439318h
1/27/2021
I can't wait to bake it. I baked tissue in an hour. Wow, I'm so touched because I've never had this kind of belly button before!
41
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