I mixed 14 times the recipe in the basic dish, made it into dough, matured it a day, put chocolate on the plaine, sprinkled salt on the plain dough, mixed it with caramel sauce, mixed it in the plain dough, and it's really delicious. It's very delicious.ㅠㅠ Sincerely And 14 times the butter doesn't burn very well. Just a lot of water will fly away. When you burn the butter, you should burn a small amount. I didn't burn it, but it's really good. It's crispy and chewy.
I ate lemon madeleine last time and made vanilla custard madeleine using the recipe! (Chefmade Joe baked it on the beat because it was expensive) It was hard to make it with a hand mixer. ㅠㅠ But it's not too dry on the outside. It's very fresh and delicious! I'm going to make lemon curd cream too!
Wow, it's already been applied! I'm really curious about the taste!
Hello, ID Tori! Class 101. Thank you so much for loving Brewers Coffee's class. In order to introduce and recommend the class to more people, I would like to use this photo and some sentences from the review. We are planning to upload nicknames, registration dates, and personal information except for the parts that will be revealed! If you're curious about how it's reflected or don't want to expose it, please let me know through the link to the Class 101 inquiry and I'll help you with the quick action. Thank you so much for writing such a sincere review.
I wanted to try Salt Caramel Huinancy at the store and fell in love with it. It's the same. I tried it at the store. I put caramel sauce in the oven for 3 minutes and took it out. It wasn't this texture. I think the reason was caramel sauce concentration. Cinnamon sugar has a crispy taste of churros. It's my first time using a tosh, so I'm not good at it.^^
It's a paper foil. It's convenient because you use it once. Teflon sheet has the advantage of being able to use it for a long time while washing it. You can search it and choose according to the conditions.
Hello! How did you get the concentration? I'm still sticky. crying
Follow the recipe and apply caramel sauce. When you grill it one more time (don't put too much on, just coat the outside). If you grill it until the caramel sauce is absorbed and it doesn't get wrinkled, it feels more crispy.
I can't wait to bake it. I baked tissue in an hour. Wow, I'm so touched because I've never had this kind of belly button before!