What's the difference between selling crack and crack?
원본 보기
classmate
3/22/2021
Depending on the temperature of the dough and the heat conductivity of the oven, cookie surface crack is present.😊
원본 보기
Classmate111020r
6/10/2021
What should I do to get rid of the crack? Do you lower the temperature?
원본 보기
함박별
3/5/2021
It's amazing how scones are made without eggs, butter, milk, or flour.Haha
I'm looking forward to the next class.
8
원본 보기
로즈
3/6/2021
You've already made all four.
It looks so delicious.
원본 보기
classmate
3/10/2021
Wow... you've already made all four! That's awesome! If you practice a little more, you'll be perfect in shape. 👏 I'll look forward to your review of the pound.😊
원본 보기
Classmate401026e
3/12/2021
I baked it on a pound frame, and it looked like it was burnt, so I baked it on a square frame because I had caramel sauce left! I'm cooling it down, but I can't wait to taste it!
7
원본 보기
classmate
3/17/2021
Hello, wow, you did a great job! I think it would be good if you adjust the oven time and temperature :) Did you enjoy it?😊
원본 보기
Classmate401026e
3/5/2021
I finished it. Do you think it's done! I want to make it look pretty in the middle, what should I do?