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학생
학생님은 Amateur 레벨입니다.
3/31/2021
Hello. I'd appreciate it if you could recommend a knife.
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Creator
3/31/2021
Hello. I'm using Sekimagoroku brand knife. I recommend that you buy the knife in a size suitable for your hands and for your use, and I personally see it at a store called Kalitsuma.
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학생
학생님은 Amateur 레벨입니다.
4/5/2021
Thank you :)
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크리에이터가 고정함
제니퍼
제니퍼님은 Master 레벨입니다.
4/7/2021
There is a holmerstad in the recipe, but it doesn't go on the screen, so I'd like to ask you.
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4/7/2021
Hello, Jennifer. I checked and found that the checklist in the lecture was marked incorrectly. I'm so sorry. Thanks for telling me. I made a correction to the class notes right away! You can make the recipe down! Preparation: 1/4 can of red cabbage (300g of chaysunyang), 1 tablespoon of salt, 1 tablespoon of brown vinegar (15g), 1 tablespoon of honey (10g) *Lastly taste the liver and season with salt, honey and vinegar!
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크리에이터가 고정함
미깡
미깡님은 Master 레벨입니다.
4/6/2021
Is it possible to make broth and keep it frozen?
4
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Creator
4/6/2021
Yes! You can take out mushrooms and kelp for a long time and keep it frozen!
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크리에이터가 고정함
໊님은 Master 레벨입니다.
4/11/2021
I'm gonna take the ingredients out of the fridge. I made it. It's simple and delicious.😋
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