Hello. I'd appreciate it if you could recommend a knife.
Hello. I'm using Sekimagoroku brand knife. I recommend that you buy the knife in a size suitable for your hands and for your use, and I personally see it at a store called Kalitsuma.
Thank you :)
Sir~ How do you store the oil after using it? I can't fry it because of the oil treatment problem.crying
Yes~! Dear Sky! I reuse fried oil one more time! For reuse, fry 1st - Crush onion peel in oil until onion-flavored, remove from heat and remove onion peel and cool. Put a paper filter on a clean bottle and pour oil over it to remove impurities, etc. Finally, you can close the lid and use it at cool room temperature within a week or refrigerate it! Reuse again as soon as possible. ^^
I was also curious about this. HA:NEUL, I love your question! By the way, should I use onion peel after washing it? Can I put something I didn't wash? And why do you add onion peel?I'm curious about that, too!
I shared it deliciously with precious customers. Thanks to you~☺️