클래스 스토리747개의 글

인기순 최신순

쮸야꼬

3/12/2021

Kombucha is ready to ferment!

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Classmate565449r

3/13/2021

Mission completed~ One thing I'm curious about is that the water temperature is warm. Can I put the water in a bottle with Scobie's undiluted solution?

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Rawfood Farm

크리에이터

2/25/2022

Yes, it doesn't matter if it's a little warm. ~^^

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유리씨

3/27/2021

It's been 2 weeks since the first fermentation, but baby Scobie is thin.  I took out the right amount of kombucha to drink. It tastes so good. 👍 1) Do I have to raise the baby with my mom until it's about 4mm tall afterwards? 2) Is it right that the baby alone can't be that big? I can't wait to do it again, but I can't wait to see if the baby grows upI'm curious.

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Classmate656234p

3/27/2021

Yeah, thick doesn't mean it's good, so you can separate it even if it's thin. ^^

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Classmate338850s

3/21/2021

The class note tip says to stir once a day, so do I stir it once a day when I refrigerate it? I can't wait to make Noshuga Kombucha!

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