A friend of mine introduced me to a cake restaurant called Mikaya in Seogyo-dong. I was touched by rare cheesecake. It's been 7 years since we first visited, but since you're still running it, it's definitely a good restaurant!
My daughter likes Fenancier and Madeleine. In fact, I don't know the difference between the two, and I never thought I could make one myself at home. I'd like to give my children madeleines that my mom made for me this time.
I'm really, really looking forward to it. She's beautiful, and she's very thoughtful mind. And your skin is so bright. I envy you.Ying
I'll add my personal favorite dessert/bread place. - Kocorocara: Royal milk tea pudding, banana oreo pudding, chocolate latto - Yenilong: Blue Apple Yogurt, Saltie Caramel - Chewy grilled bread: chestnut chiabata, pollock chiabata - Don't worry about it, Dolly Pi: Coconut Malibu Tart - Unfinished table: Bamboo tea - Moommi: Pumpkin pie