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댕님은 Amateur 레벨입니다.
4/28/2021
A friend of mine introduced me to a cake restaurant called Mikaya in Seogyo-dong. I was touched by rare cheesecake. It's been 7 years since we first visited, but since you're still running it, it's definitely a good restaurant!
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오흐 뒤 구떼
Creator
4/28/2021
It hasn't been long since I became a resident of Seogyo-dong, so I didn't know, but thanks to you, I'm getting to know you like this! I'll go eat cheesecake when I have time soon!
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.님은 Amateur 레벨입니다.
4/29/2021
My daughter likes Fenancier and Madeleine. In fact, I don't know the difference between the two, and I never thought I could make one myself at home. I'd like to give my children madeleines that my mom made for me this time.
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오흐 뒤 구떼
Creator
4/30/2021
It's possible at home, too. If you're listening to the class, please give it to me as a gift and give me a review. :)
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사루비아
사루비아님은 Amateur 레벨입니다.
6/1/2021
I'm really, really looking forward to it. She's beautiful, and she's very thoughtful mind. And your skin is so bright. I envy you.Ying
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오흐 뒤 구떼
Creator
6/1/2021
Sarubia! Thank you for your patience. I'll be able to meet you soon. The skin has great lighting power.
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오흐 뒤 구떼
Creator
5/10/2021
I'll add my personal favorite dessert/bread place. - Kocorocara: Royal milk tea pudding, banana oreo pudding, chocolate latto - Yenilong: Blue Apple Yogurt, Saltie Caramel - Chewy grilled bread: chestnut chiabata, pollock chiabata - Don't worry about it, Dolly Pi: Coconut Malibu Tart - Unfinished table: Bamboo tea - Moommi: Pumpkin pie
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