Making Italian home-cooked meals
24 Class Projects
It takes about 30 minutes to 1 hour (around 3 hours for broth) hour(s) to complete each project.
Vongolais spaghetti with tips that never fail
Tomato sauce made using three kinds of tomatoes
Piedmontese traditional dish bagna cauda and assorted vegetables pinchimonio
Lasagna using homemade ragu sauce
Venetian-style bacara mantecato using salted cod
Grilled chicken with spicy sauce
Grilled mackerel with pizzaiola sauce
Sirloin tagliata with arugula, cheese and tomato salad
Piedmontese style carpione using various vegetables
Making Bolognese ragu sauce
Sicilian caponata with grilled shrimp
Parmigiana with eggplant and tomato sauce
Meatballs cooked in tomato sauce
Carbonara made with the original recipe
Traditional Sicilian pasta with eggplant. Pasta a la Norma
Sicilian spaghetti with bottaraga
Emilia Romagna's traditional cuisine! Pasatelli pasta
Traditional vegetable soup from Tuscany. Rivolita
Traditional Piedmontese cuisine. Veal with tuna sauce (replaced with beef)
Milanan-style veal sirloin dish (replaced with pork)
Bolognan-style ragout and tagliatelle pasta
Spaghetti al pomodoro with three kinds of tomatoes
Homemade salt-aged ricotta made at home from 0 to 10
Passatelli meets Minestrone, a traditional Italian vegetable soup
Skills You’ll Learn
Italian home-style cuisine from the mainland
Learn about traditional home-style menus unique to each region
Release tips unique to Michelin chefs
Here are some tips I've learned from my experience at Michelin restaurants
pasta! A way to never fail.
Here are the key recipes that will never fail when it comes to making pasta.
How to make and use tomato sauce
I'll teach you how to make tomato sauce, which is the basis of Italian cuisine.
Every taste starts with the ingredients.
How to select and maintain ingredients that can maximize the flavor of raw materials
At the end of the day, plating
We'll show you how to choose and serve dishes suitable for a variety of dishes.
Hello:)
I'm Kim Millan, an Italian chef.
When I was a kid, I watched Jamie Oliver's cooking program on TV to pursue my vaguely dream of being a chef, so I dropped out of college and began to pursue the path of a chef.. I loved Italian cuisine so much that I went to an interview with a random resume, and I was really curious about mainland Italian cuisine, so I moved to Italy and went to Alma Culinary School. Currently I have been working at a Michelin 2-star restaurant in Milan for 3 years, having gained experience in several Italian restaurants.
The unique appeal of Italian cuisine
Have you ever forgotten the taste of local cuisine that you accidentally tasted during your trip to Italy or the pasta you tasted at a high-end Italian restaurant on your special anniversary? The appeal of Italian cuisine, which captures both health and flavor, while making use of the original flavor of the ingredients. However, it's not expensive to go to a fancy restaurant every time to enjoy this flavor in Korea.
I'll give you an original Italian recipe.
Have you ever tried searching for a recipe in the search box to embody the taste of Italian food you've tasted somewhere? Wasn't the screen filled with only fusion recipes such as Korean-style cream pasta and earthenware pot pasta? For those of you, I would like to share a recipe for anyone to enjoy the cuisine of mainland Italy at home. I'll share some home-cooked recipes that Italians treat to their precious guests, loved ones, and loved ones.
From basic sauces and broths to appetizers, full meals, and main meals, I'll show you some little-known Italian home-style dishes. I'll also share some tips based on my own experiences. So that everyone can make delicious food without failure. We'll guide you through segmented, structured recipes and much more detailed explanations so you can easily understand and follow them.
Italian course meals to enjoy at home
I'll show you 7 kinds of appetizers, 10 kinds of appetizers, and 5 kinds of main dishes that can be realized at home and at the same time do not lose their style. Course meal with a total of 350 combinationsYou can enjoy it every day in a different way. I designed a curriculum with dishes from Piedmont, Tuscany, and Sicily that are similar to the tastes of Koreans! Why not take a trip to Italy at your table with this class?
[When you take the class, recipe tips are included
You can download the PDF lesson notes file.]
▶ ︎ Frequently Asked Questions
Curriculum
Creator
Kim Milan
Hallo I'm Kim Mil-ran, who runs the YouTube channel Kim Mil-ran. I'm currently working at a 2 Michelin star restaurant in Milan, Italy, and it's thanks to pasta that I love pasta so much that I started cooking Italian cuisine.
I started my YouTube channel because I wanted to correct misknowledge and information about pasta, but undeservedly, it began to receive the attention and love of many people. Every time I watch a video on my YouTube channel and see a comment saying that the dish I made brought happiness to someone special, I feel really proud.
This is a great opportunity to share with you more detailed and detailed knowledge on how to make delicious pasta. Here, I plan to focus more on details and points that I couldn't explain in detail in the YouTube video. Let's decorate the house with a small Italian kitchen with me?
김밀란
김밀란
Milan__kim
