Rookie
7 chapters · 3 hours 20 minutes
English · Japanese · Korean|Audio Korean

Skills You’ll Learn

The basic rules of plating reveal the value of food

I unraveled what is called a “sense” as a rule. Senses can also be learned!

Form plating recommended for plating beginners

Western food is served in one bowl, so it's great for training the basics of plating.

Japanese-style plating where harmony between dishes and food is important

Upgrade your plating skills by practicing to harmonize food with dishes.

Korean food that you eat every day, even more stylish

Live from now on! Learn how to dress up the Korean food you eat every day in a more stylish way.

When I got home after work, the sun went down. What should I do?

Let's make lighting that's even better than natural light without spending a penny.

Using harmony and props

Let's decorate the table even more nicely with a combination that is cheaper than fresh flowers and as beautiful as fresh flowers!

An expensive camera? No, a smartphone is enough!

I'm going to show off my know-how to take good photos with my phone without an expensive camera.

Candidate selection using the app

I will teach you the secret of correcting what I saw and what I wanted to see.

Managing social media and generating revenue

We'll tell you all the know-how, from how to tell your own special story on social media accounts and how to get in touch with advertisers.

Take pictures of food that costs money, and take your first shovel with sensible chef Ko Yeon-hee.


Can home-cooked meals be used as money every day?
Yes, of course!


Rib soup is a dish you eat as an aphrodisiac in the summer. However, the price of this photo is 300,000 won. I styled it with the product sent by the advertiser, took a photo, and selected the nomination. In our class, we dug through these photos one by one, How to set the background, what kind of fabric to lay, how to plate, what angle to take the photo, and how should the candidate come up with this kind of photo We'll take a look at them step by step.


Plating that fits food

This is a picture of “charcoal-grilled” dak-galbi. It's not charcoal-grilled at home, but it reminds me of dak-galbi that you grill and eat by yourself while enjoying nature while going camping through the grill and surrounding leaves. In order to create “dak-galbi that you can grill and eat while enjoying nature” Any background and fabric, setting, stylingI'll tell you exactly if this is necessary one by one!


How to plate depending on the type of food, It's overwhelming, right? We will set several types of food in one bowl and carefully teach you how to place them one by one. In addition to Western food, I'll show you all the plating methods for Korean, Japanese, and local dishes! Food stands out even more when styling that incorporates the culture of each country.


It's okay if you don't have any sense!

'But teacher, it's hard for me because I don't have a sense of taking pictures. ' This is the student's concern that I hear the most. Actually, that's also true. Photography is a type of art, because the photographer's sense controls the whole mood, composition, and everything.


But that doesn't mean If you're going to give up, it's not Yeon-hee's house! I'm going to delve into what we often call “sense,” and come up with simple rules that any of you can follow.


Stereotypes for food-like food

Everyone, what do you think about “stereotypes”? At first glance, the negative nuance is huge. But we're going to use this stereotype. I think of cold noodles. Does it fit our stereotype if the noodles are in the center of a cool stainless steel bowl, and the unpickled and boiled egg halves are placed on top of it? Yes, that It's about styling according to the stereotype.


Because People respond to familiar thingsBecause I do it. No matter how cool the cold noodles are, if you break away from the stereotype and put the noodles in a flat bowl and have a pasta-like style with a little bit of soup sprinkled on them, it would be difficult to give people the impression that these are cold noodles.


We actually all have a database of these stereotypes. I was always exposed to advertisements, social media, and magazines without even knowing it. I'm going to sort out the database that was vaguely in my head. Then, Anyone can take a picture of a food that looks the most like that food.


The feeling that comes from the rules

“Seventeen ports” (an abbreviation for “matching heat, filling only 70 percent, aerial photograph”) The principle is a principle I developed. Even if you stick to these principles, your photos will be much upgraded. You should always keep this principle in mind, and work together to set a stepping stone for taking your own photos.


I am I believe all of you have limitless creativity. But, for now, we're still in the beginning. Everyone too You can take any number of photos that are rustic, sometimes sophisticated, and sometimes affectionate. Using the tips I've given you, you'll try your own one at a time. Even if it's not fast. Please share that process. I'm already excited to see these wonderful works:)


Be casual with your smartphone

Don't you need expensive cameras and huge lighting devices to take pictures? No. We Use smartphone and sunlight as standardI'll do it. If you take a picture when the sun is floating, the shadows are cast? I'll solve that problem too.


It doesn't matter if there's no sunlight! The photo above is from when I had a hang-jeong-salu party at 9 o'clock in the evening. Made without lighting and without spending a penny Natural light-like lighting and candidate selection techniquesShare.


An emotion you can't miss

After all, it's “gamble” on Instagram! How to use harmony and props Whether a photo is full of 'sensibility', the key to sensibilityI'll teach you.


Generating revenue from common home-cooked meals

I only uploaded photos of home-cooked meals I've always eaten on Instagram and my blog. However, when I saw the photo, I was contacted by advertisers. You have to make an expensive steak, but isn't it responsive? No, that's definitely not the case. Even a picture of a common home-cooked meal or a simple side dish is quite possible!


I have captured all my own know-how on how to capture and manage my own stories on social media such as Instagram, blog, YouTube, etc., as well as how to do it when an advertiser contacts me!


The joy of recording

Above all, if I can make a nice table for myself or my loved ones and record it, that's a very happy thing. Would you like to enjoy the fun with me?



If you're also a home-cooked meal, it's not difficult!

Curriculum

Creator

yeonheeshouse

yeonheeshouse

Hello, I'm Ko Yeon-hee, a chef with a sense of taste.


The reason I first started eating home-cooked meals was because the things I wanted to eat were too expensive:) I wanted to eat steak, and I wanted to eat pasta every day, but if I wanted to buy it, it would cost more than 10,000 won per meal. On the other hand, the ingredients are pretty cheap. So I started a rich home-cooked meal.


As a result, I thought I'd like to gather my hard work somewhere day by day. So I decided to take pictures of food. At first, I was the same. The point was that the food was captured on camera at first, but the know-how gradually built up. I'm excited to share that know-how with you:)


This class is designed for those who make home-cooked meals every day, but are afraid of photos every time they want to show off somewhere. It's a home-cooked meal that I started because I wanted to be efficient, so I can't rent a studio to take a photo! Let's take a nice picture of your home-cooked meal with a minimum of creative items that you can fully reveal:)

yeonheeshouse

yeonheeshouse

yeonheeshouse

yeonheeshouse

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