Use nearby vegetables and seasonal vegetables
11 Class Projects
It takes about 30 minutes to 1 hour 30 minutes hour(s) to complete each project.
Fried deep-fried tofu mushroom with gochujang and assorted grilled vegetables sambap
Namul-seed miso and soba stir-fried noodles
Tofu mushroom hot pot
Vegan tsuyu and grilled shiitake green onions
Pickled garlic pasta
Summer rice
Radish kimchi
Chinese cabbage kimchi
Seasonal vegetable kimchi
Seasonal root vegetable rice
Warm steamed food
Skills You’ll Learn
Make a cookbook to reflect on yourself
Instead of just a recipe book with recipes, I'm going to make a cookbook that summarizes what cooking means to me.
How to trim nearby vegetables
Learn how to trim basic vegetables and trimming tips to reduce waste.
How to enjoy seasonal vegetables to the fullest
Learn how to enjoy seasonal vegetables that change with the seasons and how to apply them.
How to keep a good friend in the fridge
Once prepared, you will learn how to make a hearty fermented/pickled side dish.
Familiar rice with rice that flows according to the season
More delicious than white rice. Learn how to cook rice by adding seasonal flavors.
Seasoning method to make soy sauce, miso, and gochujang even more delicious
Learn seasoning techniques to add umami, texture, and fun to familiar condiments.
More and more hearty flavors, cooking together
Learn how to cook dishes that break the prejudice of vegetarianism as being tasteless and not hearty.
What does it mean to eat rice?
Did you eat today or did you fill your meal? The first two words are the same, yet very different. What fills and builds up your body can start with eating. In other words, I think it can be said that the composition of my body is filled depending on what I eat. How are we filling our bodies?
A peek into me and the world of cooking
At the beginning of the class, I take time to think about what eating means to me and what it means to cook. and Create a “cooking notebook” and fill it with your own stories. The cooking notes you'll create here will have a different meaning than a regular recipe book. It's not just a recipe book with recipes, it's a space where you can include a part of your life and expand it.
I reflect on myself by writing down in my notebook the dishes I usually like and dislike, the ingredients I have eaten a lot, and the ingredients I haven't eaten. Also, I look into the world of cooking from a familiar but new perspective. As you fill up your cooking notes, you will gradually feel that you are filling your life rather than just knowing more recipes. and I'll also provide you with a PDF of class recipes to make a good side dish while taking the class or even after the class is over.
Throwing Worries and Awakening Our Inner Child
The reason I feel that it is difficult when I try to cook is also because I don't know how to clean the ingredients, so I think it's necessary to have amazing seasonings and tools. Also, a common concern about vegetarian cuisine is “vegetarian food is tasteless.” The concerns I mentioned earlier Cooking can be just a matter of worry; cooking can be a gameI would like to inform you. Let's think of young children? The material that a child sees is something fresh that they see for the first time, something they are curious about and fearful, but they can enjoy playing with them soon. We awaken our inner child and begin the fun game of cooking together.
How to get close to vegetarian Korean cuisine
Starting with observing and refining vegetables, you will learn how to spice up Korean food seasonings such as soy sauce, miso, and gochujang to make them more delicious, and what dishes use them. We'll teach you how to soak kimchi and pickles that you can leave and enjoy, and how to bring cooking close to our side by adding a new flavor to the rice we eat every day.
Recipes that flow according to the seasons
We'll also learn how to apply seasonal vegetables to enjoy depending on the season. Dishes filled with the flavors of the spring, summer, fall, and winter seasonsLet's make it together!
An even more hearty taste, a dish that is great to share
Vegetarianism is staying closer to us than we think. I'll bring you close to the fact that there are many diverse worlds unfolding under the name of Korean food, and the big world that seems to be a gap between them. It's an even more hearty taste, and the joy of sharing dishes that are great to share together!
We are all travelers who have come to Earth
Honestly, nobody knows what our tomorrow will hold. I hope that we can live with full happiness in the present of breathing and living now, here, and now. In order to loosen the boundaries of vegetarian cuisine by peeking out dishes that fill the body and mind as the first step in filling happiness I'll help you. By the end of the class, I hope you will have the courage to cook, search for and taste new ingredients, and find fun to play in this world. Let's have fun playing with our inner child, loved ones around us, and the Earth in a world that will be endless depending on the seasons that surround us.
Let's all play together!
Curriculum
Creator
playground_keeper
It is a playground keeper that runs a zero-waste vegan rice/side dish shop called < This World Is a Playground> in a wooden gate workshop in the corner of Idae. A few times a month. We make and share dishes that use seasonal ingredients and dishes that you want to eat. I'm thinking about how to cook and live with the earth in the hope that people will be a little happier. Art and cooking are my way of living and breathing, and I live my life looking at this and that fun with my eyes in search of fun things to do.
Reasons to practice vegan (vegan)
While building my own direction of life, I learned that the lifestyle I am practicing and the direction of my life are facing a different direction. Since then, I have been creating places one by one according to the direction of life. The lifestyle that followed was a vegan lifestyle. When I first started eating a vegetarian diet, I first thought it wasn't easy. This was because Korea still doesn't have anything to eat from ready-to-eat foods that are easy to eat, and there aren't many options when it comes to eating out. However, after I saw anew that eating food was a way to fill my life, I learned how much I didn't take care of myself before and how much I couldn't take care of my loved ones. Since then, I've been researching easier vegan cuisine, and having fun meeting the wider world.
< This world is a playground>'s zero-waist packaging-only rice/side dish shop
I make the most of seasonal vegetables and prepare dishes that I want to eat from time to time. Familiar dishes and new attempts are lagging behind. I had a past where I served the same dish every time, but since I learned that it wasn't very fun, I've been bringing out interesting dishes that I want to try. Above all, I know that I need to have fun and have fun cooking to make my life happy. Also, it also plays a part in making the food more delicious. I am looking forward to filling the four seasons of the rice/side dish shop, which lives with these methods and rules.
<This world is a playground> is a workshop, rice/side dish shop, and playground.
The experience in this space loosely lowers the boundaries of an unfamiliar world, and the space is designed by imagining people having fun playing around. We hope it will be a space that ventilates stuffy air and encourages imagination.
lets_twip
