Beginner
10 chapters · 2 hours 21 minutes
English · Japanese · Korean|Audio Korean

Gluten-free & vegan desserts
6 Class Projects

It takes about 1 to 2 hours hour(s) to complete each project.

  • Gluten-free flour mix, vegan butter, vegan egg (difficulty level lower)

  • Gluten Free Vegan Granola (Difficulty Level Difficulty)

  • Gluten Free Vegan Banana Blueberry Muffins (Difficulty Level Difficulty)

  • Gluten-Free Vegan Lemon Cranberry Scones (Medium Difficulty)

  • Gluten Free Vegan Coffee Cake (Difficulty Level)

  • Gluten Free Vegan Peanut Butter Chocolate Cake (Difficulty Level Award)

Skills You’ll Learn

Making gluten-free multi-flour

Learn how to make flour that can replace wheat flour

Making gluten-free vegan cream

Learn how to make a soft and tasty cream without dairy

Making gluten-free vegan ingredients

Making eggs and butter vegan!


Hello!

This is Sunny from Sunnybread.

Hello! My name is Song Sung-rye (Sunny), the CEO of Sunnybread and is in charge of Sunnybread product development research. I'm naturally gluten intolerant. Sadly, unlike most people, I can't eat plain flour (whole wheat, rye, barley) bread.


That's why I became interested in bread, which is forbidden, and I thought, “Let's try gluten-free baking that everyone can eat!” When I was a university student, I began self-study and research with a mini oven in my own room. Currently running a Sunnybread store in Hannam-dong Marketcull*, Helone*, Sto*Farm, etc. Gluten-free bread is sold through various distribution networks.


Delicious bread for everyone

So that you can enjoy it!

Do you usually consume too many carbohydrates in your daily routine? Do you want to try quitting flour for trouble, diet, or health reasons? With Sunnybread, you can cut flour. With gluten-free bread, you can eat healthy and tasty bread without worrying about it! My dream is to be able to eat desserts and bread that are as tasty as products made from wheat flour.


owing Through this class, I would like to generously deliver everything from the basic concept of gluten-free to know-how and recipes that I have built up over a long period of time for class 101 students, and for future pastry chefs.


A taste that even thieves fell in love with!

Let me tell you the secret.

Showcase after a thief ate bread at the store around this time last year

Sunnybread's gluten-free baking pursues both health and flavor, as the title “Thief's Bakery” is not overshadowed by the title of “Thief's Bakery,” which came to steal money and went back to eat bread. I'll share with you a delicious recipe that's hard to fail. Would you be surprised to learn that it tastes like this without milk, eggs, or flour?

Sunnybread's unique know-how

I'll let you know.

I'll easily unravel the Sunnybread know-how I've accumulated so far. Not only instructions on ingredients and tools, but also how to make ingredients that replace milk, eggs, and flour used in gluten-free baking and vegan baking! I'm going to build a solid foundation of the foundation.


I also started out as a self-taught baking student, so I'd like to teach you step by step from the perspective of a beginner. Through our know-how to deal with frequent mistakes and various unexpected situations, even those who are new to baking will be able to enjoy finished bread.


With everyone in the world

Bread you can enjoy

Try making it.

I hope that through this class, more people will be able to enjoy delicious and reliable bread anytime, anywhere without worry.

Curriculum

Creator

Sunnybread

Sunnybread

Sunnybread Co., Ltd. CEO of Thief Pick Bakery published the book “Sunny Bread's Gluten Free Baking”, research & developer of gluten-free, vegan, chitogenic, and allergy-free desserts

View similar classes you might also like

Vegetable side dish dishes filled with tips for lifeVegan · Vegetarian  |  yona
SupportOffice hours: M-F 10:00-16:00 (KST)
CLASS 101, LLC.
1201 North Market St. Suite 111, Wilmington, DE, 19801
support@101.inc