Beginner
8 chapters · 5 hours 53 minutes
English · Japanese · Korean|Audio Korean

Local fresh noodle pasta that you make yourself
15 Class Projects

It takes about 1 hour to 1 hour 30 minutes hour(s) to complete each project.

  • Traditional pasta orecchiette from southern Puglia

  • Traditional pasta cortece from the Campania region

  • Traditional pasta cavatelli from southern Italy

  • Traditional pasta from Sardinia, Lorigitas

  • Candy-shaped pasta with filling, caramelee

  • Mozzarella in Carrozza, a dish from the Neapolitan region

  • Orecchiette pasta with radish and anchovies

  • Neapolitan-style ragout

  • Sardinian-style pasta sauce

  • Contorno, grilled tomato and mushroom dish that goes well with pasta

  • Southern-style pickled olives

  • Making ravioli

  • Simple ravioli with North Central style butter & sage sauce

  • Ravioli application, pumpkin sauce

  • Paprika marinade

Skills You’ll Learn

Handmade pasta

Homemade pasta with my own hands. I'll tell you everything from flour to dough.

Designing pasta

Learn how to design using colored pasta.

Making stuffed pasta

I'm going to make dumpling-style pasta made with fillings.

A menu that goes well with pasta

I'll also introduce a simple menu that goes well with pasta.

Making pasta using tools

Use simple tools to make pasta.

Hello, this is a long time ago.

With various experiences I met in Italy Research Italian cuisine made with seasonal ingredients from Korea and traditional dishes from the Italian regionand I'm running a small class. The center of Italian cuisine is so diverse that it is said that the center of Italian cuisine comes from home-cooked food. I wanted to introduce these traditional dishes, so I have been constantly introducing dishes from various Italian regions since a few years ago.


Home-cooked pasta made by grandma

Italian home-cooked food has the advantage of being clunky yet rustic and comfortable, making it really comfortable to cook. Pasta is probably what you make the most at home. The sight of grandmother and mom sitting around the table making pasta together makes me smile. I'm so happy to have a really hot meal. Let's make a nice one-meal pasta that you can enjoy with your family and friends.


A variety of pasta shapes you'll meet for the first time

The fact that there are more than a few hundred shapes of pasta in ItalyDo you know? Even when I lived in Italy, there were a lot of pasta that I hadn't eaten and didn't know about. The reason is that pasta differs from region to region. Traditional pasta of various shapes found in various regions of ItalyI'll guide you to a world of pasta that we can't easily find after learning about.


It's OK to be ugly! Making pasta with my own hands

Have you ever imagined pasta with your own hands? 6 shapes of pasta using minimal tools or just by hand so you can make it without a noodle makerLet's make it. It's okay if it's a little ugly. It's important to make your own pasta.


Make it with a relaxed mind. However, I'll tell you in more detail and detail so you don't get frustrated. In addition, we will also learn about simple foods with the right sauce, and we will also show you how you can apply them to ingredients that are also available in Korea while making use of the local feel.


Making sauces as varied as pasta shapes

Did you know that there are separate sauces that are suitable for each pasta shape? Learned in class Traditional pasta sauce that matches the shape of the pasta and pasta sauce that can be appliedLet me know together.


A great appetizer menu to accompany

Pasta alone can be a delicious meal, but if you have an appetizer to accompany it, it will enrich your table a little more. A simple appetizer that is easy to store and easy to storeLet's learn together too!


Authentic Italian cuisine you won't find anywhere else

I can make my own homemade Italian dishes with a variety of regional characteristics. Would you like to make a warm and charming dish with me?

Curriculum

Creator

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We introduce Italian cuisine made with seasonal ingredients. I'm exploring various regional cuisines in Italy, We are also studying a variety of handmade Italian pastas that have not yet been introduced. I am currently running a small class based on my various experiences in Italy and experience in the restaurant industry.

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