Rookie
10 chapters · 3 hours 29 minutes
English · Japanese · Korean|Audio English

Skills You’ll Learn

Basic baking techniques to get you started

Working with Swiss Meringue buttercream to decorate cakes

Regal piping techniques

Cake styling and photography tips


Step into the magical world of cake design and become inspired to create edible masterpieces! In this course we will take you through everything you need to know to bake and frost the regal cake of your dreams.



Starting at the very beginning, we’ll touch on some basics of baking from must-have tools to need-to-know techniques, tips and tricks! You’ll learn how to bake a fool-proof cake sponge, make silky smooth Swiss Meringue Buttercream plus a delicious cake filling! Once you’ve got these basics under your belt we’ll get you confident in stacking, frosting and achieving razor sharp edges on a single tier cake using Swiss meringue buttercream.



We’ll look at trendy vintage cake design styles and work with piping nozzles.


This course will be rounded off with a quick look at tips and tricks to beautifully photographing and editing pics of your baked goods to post on social media and have all your followers drooling over your feed!



This course if for the aspiring cake-designer, whether you are just starting out on your journey or have years of experience but want to try something different! We’re confident that no matter your skill level you will find this course educational and inspiring, packed to the brim with helpful tips to get you going!


Curriculum

Creator

Sweet Lionheart

Sweet Lionheart

Introducing the Creators, Sweet LionHeart

From taking their first steps on Instagram in 2015, to having a flourishing online business, Sweet LionHeart has grown into a six-strong all-female team working together to make the world a sweeter place with crafted cake designs and treats.

They have become known not only for the tasty mouthfuls that fly out of their kitchen, but also the breath-taking images of their work posted onto Instagram daily.

Beyond being able to taste and see their creations, they aim to inspire like-minded pastry chefs and aspiring bakers across the globe through teaching and knowledge sharing of what they love most: cake!

View similar classes you might also like

Reputation at the store ♪ Let's make a cute design cake from Korea that melts in your mouth and is fluffy!Cakes  |  Y&Csweets
SupportOffice hours: M-F 10:00-16:00 (KST)
CLASS 101, LLC.
1201 North Market St. Suite 111, Wilmington, DE, 19801
support@101.inc