Beginner
12 chapters · 2 hours 56 minutes
English · Japanese · Korean|Audio Korean

With a variety of ingredients
8 Class Projects

It takes about 40 minutes hour(s) to complete each project.

  • Lemon juice

  • Passion Fruit Agency

  • Grapefruit juice

  • Apple Cinnamon Cheong

  • Kiwi lemon juice

  • Ginger lemon juice

  • Fruit Cheong

  • Coral fondant

Skills You’ll Learn

Understanding materials

You'll learn how to pick ingredients and how to clean them

How to wash bottles

Learn how to clean glass bottles/plastic bottles/plastic cans by container

Appropriate ratio of sugar for each ingredient

I'll teach you the sugar formulation for each fruit to make the most of the original flavor of the ingredients.

Material care method

You'll learn how to clean the ingredients without breaking them.

Made by mixing two ingredients

You can learn how to mix two kinds of fruits and vegetables to add a rich flavor to fruits!

How to pack homemade ice cream

Learn how to make beautiful gifts through ribbon wrapping and cloth wrapping

bonus! Making fruit chips from leftover fruit

Make fruit chips from leftover fruit and fruit chips that you have to buy once you buy them in one bag:)

Healthy and delicious at home

The secret to making homemade soup!

In today's fondant homemade cheong class Handmade ice cream that allows you to feel the original taste of the ingredients without using chemical ingredients, artificial colors, or flavorsAnyone can make it easy and fun. We will be announcing the percentage of sugar made taking into account the characteristics of each fruit, rather than the homemade pickles on the market!


When you make homemade juice at home, don't you get a bitter taste and mold easily even if you make a little wrong care ~? In today's fondant homemade cheong class From how to choose materials to how to clean and care You can learn the exact method:) Let's share how to make homemade ice cream that is properly cleaned and healthy!


Even those who are new to holding a knife are fine:)

If this is your first time picking up a knife, don't worry! From how to hold a knife correctly to the thickness of cutting each fruit I'll explain it slowly:)


If you search the internet, it contains many homemade recipes and preparation procedures. However, for students who took offline classes “Oh, that was the wrong way.” Please take a bite and say.


If you wash and clean the handmade cream a little wrong, it will easily become moldy and the bitterness will increase! In today's fondant cooking class, I'll help you with every little thing, from how to clean ingredients to tool selection, to reduce this trial and error:)


When you make blue

Starting with how to pick fruit, it's different!


When making green beans, you need to choose fruits suitable for green beans, so that the green beans are more tasty and can be stored for a long time! Also, the taste may vary depending on how fresh fruit is cleaned:) When making green beans What kind of fruit to choose and how to clean it Let's learn together!

Ripening period and method of fruit tea

The aging period for green onions varies slightly depending on what ingredients are used! Also, depending on where and how you store it, the expiration date of the same product will vary:) A way to keep it for a long time with the most delicious aging periodLet's also learn!


A home cafe to enjoy at home

Also, so that you can enjoy it beautifully at the store or at home The secret to pretty aid platinget Cloth wrapping method, ribbon wrapping methodI'm also going to teach you!


Today's fondant plating method has beautiful visuals that even cafe owners can sell directly in stores:) Even those who make it at home can enjoy a home cafe in the comfort of their own home instead of a cafe ~?


The second pleasure of seeing with your own eyes is that you also learn how to wrap cloth and wrap ribbons! To the person receiving the gift You will be able to further enhance the value of homemade homemade cheong through a beautiful packaging method that will be twice as impressive!

Curriculum

Creator

Pongdang Fruit

Pongdang Fruit

Hello, today's fondant is making homemade juice that makes use of the original flavor of fruit:)


Cafes that can be easily found on the side of the street near my house always sold only sweetened fruit drinks made from artificial syrups when making aid. At a time when I didn't like coffee or sugary drinks, I started making homemade cheesecloth that was beautiful and delicious without artificial colors or flavors!


While attending the cooking department, I learned about the appeal of each ingredient, and I made a homemade soup considering the characteristics of each fruit:) I would like to continue to work with students to spread the word about healthy homemade soup all over the country!

pongdang_fruit

pongdang_fruit

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