Using materials and tools
24 Class Projects

It takes about 10 to 20 minutes hour(s) to complete each project.

Harvesting water, how do you make it?

Two kinds of mushroom potage that captures both flavor and nutrition
A farm where you don't need a separate food

Vegetable bowl with soy sauce sauce that makes the most of its natural umami

Perilla soba bibim-myeon that reminds me of summer

Shiitake kanpung made with at least one meal's signature sauce

Potato salad made with Dijon Mayo

If vegan chicken comes with Dilmayo

Moderate tenderness, charcuterie sauce and grilled vegetables

Refreshing fruit salad made with sesame pesto

Cute brown rice arancini and sesame leaf pesto
If you only had giblets and seaweed pesto, it's a pasta you can make

On a cool night, pickled tomatoes are great as a snack for sake
Perfect for summer! Grilled tofu wrap with tomato salsa
Truffle tomato gnocchi made with Maseong tomato sauce
Crispy and refreshing carrot lappe
A welcome carrot lappe sandwich to take with you on a picnic
Frozen Dongdong Cold Noodles with Carrot Lappe
Making hummus dip with chickpeas, a Middle Eastern flavor
Satiating hummus gimbap
Falafel plate with a variety of flavors
Of the basics, let's marinate spicy vegetables in soy sauce pickles!
What if you get tired of pickled cucumbers? Assorted mushroom pickles
Making pulled barbecue sandwiches with sweet and sour red cabbage pickles

Skills You’ll Learn

A basic sauce that makes cooking easier

If I only had this at home, I'd learn how to pick and cook a sauce in 10 minutes.

Customized grooming method for each vegetable

Let's take a look at similar, slightly different vegetable care methods!

Plating, a more enjoyable way to eat delicious food

It must be tasty on the eyes, so it's delicious on the mouth, so I also have tips on how to plate it beautifully!

How to use various sources that are easy and fun to apply

Even if you only have one source, you can use it in a variety of ways.

Samsu? hummus?

A colorful table filled with only vegetables

Just because you're a vegetarian doesn't mean you have to give up tasty foods like warm soup dishes, refreshing carrot lappe, and savory hummus. I'll give you a versatile vegetarian recipe that doesn't give up on taste or health, but rather makes your body feel more comfortable after eating!

Hi, I'm Sally, who makes easy and tasty vegan food for at least one meal. I create highly versatile recipes to help people who come into contact with my cuisine to experience diverse eating habits. For those of you who are wondering what kind of vegetarian dishes you can cook in your daily life, I'll share recipes that are easy to make even if you only need typical sauces and ingredients.

I recommend it to people like this!

Those who are interested in vegetarianism but are unable to practice it
Those who want to learn easy and diverse cooking
Those who want to know a little more about vegetables and recipes
Those who are looking for a dish that feels comfortable even after eating
Those who are curious about recipes that are easy to clean up after cooking

For everyone who wants to get close to vegetarianism, from those who want to serve delicious food to the people around them, to those who are thinking about starting a business using a variety of sources “Vegetarianism is closer to our lives than we think.”I'll let you know that.

The secret to making cooking easier,

Use 200% of the source!

Even if you only have one tasty sauce, if you actively use it, you can complete dozens of dishes. In this class, not only is there a way to make a different menu using soy sauce that everyone has at home Try making your own pickles/carrot lappe/hummus/pesto I'll show you how to use it in a variety of menus!

In particular, I'll tell you so that you can enjoy the soup dishes we are familiar with in a vegetarian way. The secret to a clean, deep flavor How do we harvestIt starts with. Experience the unique flavor of vegetables, from shiitake mushroom potage full of nutrients, and finally, pickled vegetables without any food supplements.

From vegetable care to plating

Recipes that make the most of the original flavor of the ingredients

What is the most important point of vegetarian cuisine?

It's definitely about knowing vegetables properly and making good use of them. I mean To make the best use of the natural flavor of vegetables and ingredients themselvesThis is it. Seems similar, but slightly different Customized grooming method for each vegetableLet's learn about with me.

Plating is the secret to a happier way to enjoy deliciously prepared food. Once with your eyes, twice with your mouth! I'll try to make the food I cook as a gift through a neat meal. I'll show you how to follow them all in an easy way.

Starting in my kitchen

The beginning of a fun and tasty vegetarian lifestyle

If everyone wanted to try it at least once, but didn't know where and how to start, because they're still unfamiliar, and don't think the ingredients they have now are enough...,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, I'll ease your worries!

If you join me, everyone will be at a friendly table at my house

Before you know it, you'll be able to pick up a dish that sounds like that and come up with it!

Curriculum

Creator

Sallyyoon

Hi, I'm Sally, who makes food from at least one meal.

I was one of those people who didn't really like vegetables and fruits, but after running a vegetarian restaurant and cooking, I learned about the appeal of vegetables one by one. As a result, prejudice against vegetarianism naturally broke down.

I want to help people who want to get to know vegetables a little more and eat delicious and beautiful food in less time!