Why do you sleep baked goods I made

Is it different from the store's taste?

Baked sweets such as canelees, madeleines, and whinangsiers seem to have a simple work process, but they are also desserts that easily lose balance if they don't work well. I often meet many people who simply look at recipe books and follow them, and are disappointed with the results that they are not satisfied with. Baking sweets are a sport that requires more attention than you might think, such as the consistency of the dough, the temperature of the oven, and the harmony with the ingredients.

A recipe for a sold out menu

I make it just like it is at home.

While reducing the chance of failure,

Various types of baked goods with one type of dough

How great would it be if you could make it?

With this in mind, I have been conducting offline classes and consulting for many years, and I have met a variety of people who are preparing to start a cafe, to people who are baking as a hobby. Facing various preferences and situations, I have been able to accumulate my own baked goods know-how by investing a lot of time in combinations with ingredients and manufacturing methods. What if anyone could produce baked goods of the same quality as commercially available products with more practical and failure-free recipes?

The most failure-free in the world

How to learn baked goods

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Hallo This is Brewers' Coffee's revolution. Brewers Coffee, which started in Cheonan in 2016, has many regular customers I am constantly thinking about baked goods and working on menu development focusing on simpler and more practical recipes. Through this class, I would like to share with you all the unique baked goods know-how of Brewers Coffee.

Even though I'm new to baking

Can I do it?

Yes, of course. This is because I'm not a bakery major either. Therefore, I experienced more failures firsthand than anyone else and saw various examples firsthand. Through case studies, we correct the parts we misunderstood about baked goods and the concepts we thought were stereotypical We'll minimise your risk.

Also as a home oven

That's enough.

All of the offline classes currently being held are being practiced using a home oven. I'll tell you that you can make delicious baked goods even if it's not necessarily an expensive, high-spec oven.

The secret to selling baked goods!

I'll just tell you the nitty-gritty.

Five years have passed with the goal of surviving by running my own bakery shop. In the process, I was able to learn practical dough recipes with a simple process, various applications, and parts that can produce consistent flavors even with a small oven, without all the clutter. This class will also focus on these points the most.

With one kind of dough

The secret to making a variety of baked goods

Are you overwhelmed by the obscure ingredients you find when baking? If you understand the characteristics of each material and make good use of it Even if it's not an expensive and famous ingredient, you can make excellent baked goods. If you get to know various ways to make baked goods using ingredients that are easily available at local supermarkets Your baked goods will continue to evolve indefinitely.

Even after the class is over

So that you can enjoy baked goods

Through various baked goods application recipes, know-how on combinations of ingredients, and recipe PDFs, I will help you not stop your dessert world even after the class is over. Through this class, we have prepared for you to finish your day sweetly with homemade baked goods. Why not give homemade baked goods as a gift to those who love them? I'll see you in class:)

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[Benefits] Lifetime collectible

PDF recipe book file provided

*After taking the class, you can download it.