With ingredients available at local supermarkets
27 Class Projects
It takes about 40 minutes to 1 hour hour(s) to complete each project.
Spicy marbled oil pasta
Uncommon and tasty Shanghai pasta
Rich bacon cream pasta made without fresh cream
Sweet pumpkin cream pasta with a beautiful color and a nice appearance
Easy to make homemade tomato sauce pasta with the flavor you buy
Korean fusion, gochujang samgyeopsal pasta
Salmon salad with vinaigrette
Chicken pop salad with honey sauce
Pickled vegetables and pickles that go well with any food
Pickled vegetables and pickles that go well with any food
Chop steak without worrying that the meat will be chewy
Salmon steak with lemon butter sauce
An inviting dish that looks like it is, Yangjangpi chapchae
Spicy and crispy kanpunggi
Sweet potato soup with steamed sweet potatoes
Egg benedict topped with Hollandaise sauce and poached egg
Souffle pancake like a famous cafe
Super simple milk pudding, panna cotta
One-serving cucumber sobak with a small recipe
Namamuseum kimchi for 1 person with a small recipe
One-serving kakuteki with a small recipe
Boiling Stew Dinner, Dongtae Jjigae
Refreshing and rich flavor, beef broth
Stir-fried zukkumi with green onions
Amount of water is key, crispy leek
Oden soup, like pocha from home to broth
Crispy onion ring perfect as a snack for beer
Skills You’ll Learn
Basics of cooking
Learn how to use a knife and how to set a seat efficiently for safe cooking.
Making a variety of pastas
Learn how to store ingredients for pasta and realistic recipes that can be done at home.
Cooking brunch and desserts
I will try to make brunch and desserts with menus that can be done without an oven.
Making kimchi for one person
I make kimchi with an easy recipe that only contains enough to eat and is ready to eat
Don't skimp on eating alone.
Start cooking great for “me.”
Cook in a way that looks good, tastes good, and is easy.
“Love makes you cook.” There is a saying. It's common to cook for a loved family, friend, or lover, but the “I” I really love is a big deal. Cooking for “me” should be better than anyone else. The healing recipe is based on a recipe for 1 to 2 servings without being burdensome.
Get started step by step!
In addition to the recipe, I'll start step by step with the basics of cooking, how to arrange the dishes, how to clean the ingredients, and how to store leftover ingredients.
Korean food, Western food, Chinese food, brunch, even dessert!
Soothing a tiring day pastasWow, it makes the weekend relaxing brunch, A hearty way to fill your meal when you miss home-cooked meals kimchiRyuwa Stew, for a special day home party recipe, SnacksCooking for days when you need They're all here in this class.
Fill the table with ready-to-eat kimchi for one person
It's not easy for a single household to soak kimchi. Cookbooks and YouTube only have a large number of recipes. Ready-to-eat, uncomplicated Of the recipe Kimchi for 1 personA hearty meal will be served with a simmering stew.
Food that is even more enjoyable when shared
Once I've had enough time for myself, it's time to join my precious “relationships.” As for healing recipes, you can also learn home party course meals that you can enjoy with close friends or family.
If you only have Korean or Western food for your home party invitation, it would be a little cool. Treat yourself to fine Chinese cuisine that is not difficult, but looks like it is.
When you need a snack to soothe a hard day
When I think of a can of beer. Decorate your house like a gun car or a bar. I'll make a nice snack for myself after a tiring and hard day.
For complete healing
After cooking in various fields such as Korean, Western, Chinese, brunch, and dessert, you can naturally gain a “sense” of cooking. By the time the class was over, imperceptibly I discovered that my “sense” of cooking has increasedYou'll be able to do it.
Sometimes we'll fry, fry, simmer, and bake ingredients. From there, we develop a sense and sense of being able to challenge other cuisines. Everyone who tried the class I hope that I can feel proud with my growing cooking skills, find my own tastes and tastes, and “heal” with cooking like the name of the class Please.
Curriculum
Creator
Aran Recipe
Currently, I am working as a cooking instructor, teaching a variety of practical cooking, certified cooking, and training prospective chefs.
The reason I love cooking is because I can only indulge in cooking while cooking.
As we live our daily lives, we often encounter unexpected things, and we live a life where we have to solve them every day. However, there is no time to think about anything else during the cooking time to finish the dish within the range that can be anticipated to a certain extent.
I only focus on the ingredients I have in my hands and the ingredients that are boiling.
I think it would be great if you also felt that your hands were busy moving, but your head was chilling.
아란레시피
아란레시피
aran_recipe
