Today is the March 1st Independence Movement Day, which rains a lot.
After opening the store with reverence, I am editing videos.
Now I'm working on how to make the first part of the base, the caramel base.
To give you a full explanation of the ingredients and the principles, there's more theoretical content than you think.
I'm also worried.
But I need to tell you more about it so that you can use it more next time, right?
I hope the video production will be finished soon and I will meet the students. :)