😌 Easy to digest! Home baking with natural fermented varieties!

This is Hun's Factory, a bakery center in Korea.

▶ Levain; Making Your Own Wellness Bread with Naturally Fermented Species_PR Video

Hallo This is Hun's Factory that runs baking classes in Dongdaemun-gu. Those who like bread, but feel sick after eating it, and those who want to eat healthy breadFor, we have prepared a baking class of natural fermented varieties that are easy to digest.

The best advantage of our classes Experience on-site classes for over 20 years as a technical centerThe teacher who did Classes based on questions frequently asked by studentsIt's.

Making natural fermented bread

Feeling that's too difficult?

Many people give up before they even start because they think baking natural fermented bread at home is too complicated and requires a lot of specialized equipment. From basics such as dough and fermentation methods to dishes using flavourful bread I'll help you bake and enjoy it yourself at home.

Consider trying home baking and then giving up From small hand kneading methods to fermentation methods so that you can successfully and enjoy the challenge of baking I plan to let you know more.

Naturally fermented bread

Is it that good for the body?

We will help you eat bread that is easy to digest, which can also be eaten for breakfast every day, by aging and fermenting it with good ingredients such as organic strong ingredients. Especially in these days when families eat a lot of meals at home, imagine baking and eating expensive bread with your own hands. You can fill your house with the smell of bakery and enjoy healthy bread every morning.

Some people start out as a hobby and even start a business

I actually learned the teacher's class as a hobby in the field, opened a small cafe, and used my confident baking skills Some people have added a brunch menu, so those who dream of starting a businessIt will also be a great opportunity for you.

I'll even share cooking recipes using homemade bread!

Various contents are included in the class, such as sandwiches using finished bread and applied brunch menus. Basic materials and tools Hand prepared kitWe'll also send it to you and show you the tools you can use at home.

Those who put up with their favorite bread because the filling was uncomfortable!

For those who wanted to eat healthy bread baked by themselves!

I baked my own natural fermented bread, which we introduce

Enjoy bread more comfortably and healthily!