Making bread without flour, cane sugar, dairy products, or eggs
9 Class Projects
It takes about 1 to 2 hours hour(s) to complete each project.
Pumpkin scones
Rice walnut scones
Mugwort scone
Choco chip scones
Banana pound
Mugwort pound
Caramel crumble
Praline cookies
Earl Grey Pound
Skills You’ll Learn
Understanding healthy ingredients in Bread Ernista
Learn about healthy ingredients used by Bread Ernista.
How to make caramel without sugar
Learn tips for making sugar-free caramels with zero-calorie alulose.
How to make vegan pounds from rice flour
Learn the know-how of Bread Ernista, who makes fluffy pounds without animal ingredients
How to apply scones using rice flour
Learn how to make rice scones with a variety of flavors using simple processes and applications.
Making a crumble
You'll learn how to make a simple homemade crumble with healthy ingredients.
How to pretreat nuts
Learn how to pretreat nuts that can be applied in a variety of ways in baking.
How to preheat oven temperature
I'll also tell you in detail how to find the most basic oven temperature and how to preheat it
If you are vegan in Pan-Shun-i
Please pay attention to Bread Ernista
If you're a vegan who loves bread,
Even if there are people who have never eaten
No one has eaten it once, and no one has eaten it once!
It started in a small alley in Yeonhui-dong in 2017, and is loved by many vegans for its delicious and healthy bread, and currently has a total of 3 stores in Yeonnam, Yeouido, and Apgujeong.
It's the hottest vegan bakery these days, with stores such as Market College, Hello Nature, and GS Dalisalda.
Even in vegan bread
It can create a chewy texture
Have you been eating a crunchy, crunchy texture because it's vegan bread? Without using dairy products and eggs, which are animal ingredients It has a chewy, moist texture like regular breadI'll help you get it out.
You can enjoy sweet sugar-free caramels without sugar cane sugar. Light sweetness rather than pungent sweetnessI'm going to make a nice caramel crumble that can be eaten deliciously even by those who don't like sweets.
You can eat with confidence
All about vegan baking ingredients
Allulose, erythritol, coconut sugar..
Are you puzzled by unfamiliar vegan ingredients?
I'll help you learn the proper vegan baking ingredients that aren't cheap and use them without waste.
We'll learn about what ingredients are good for vegan baking by using the ingredients actually used at Bread Ernista, and take an in-depth look at everything from storage to usage.
Going one step further from not using animal products such as dairy products or eggs, Pannista suggests tighter ingredients. I won't even use sugar cane sugar and flour, which are commonly used in regular vegan baking.
Are you curious about the secret to making delicious and healthy bread without using all these ingredients?
You can't learn anywhere
I will reveal the secret unique to Panernista
The secret to making a pound with a chewy, fluffy texture with plant-based ingredients, how to make sweet caramel without sugar from sugar cane, and how to make crumble crumble with a crunchy texture that increases sweetness as you chew!
In this class, I'll reveal all the secrets unique to Panernista that haven't been revealed anywhere else for 3 years.
Real Tasty Vegan Baking
Let's join Pannista
In the process of making your own bread, you can feel a sense of accomplishment, and even get the result of delicious and healthy bread, Happy Bread Anistar Baking! Let's join:)
Curriculum
Creator
PAN HONESTA
Hello, I'm Pannista.
Bread Annista, which means “CEO Iaram”, who is interested in diet and health, who is allergic to almost all the ingredients of ordinary bread, started an honest bread to make healthy bread with ingredients I can eat in order to eat bread that I can eat.
The food I eat soon makes me who I am. Therefore, we are constantly making new bread by researching and testing good ingredients through constant study and research.
If you like bread but don't feel comfortable eating it, or if you are curious about how to make healthy bread that can be eaten by people who are allergic to the ingredients used to make bread, please join us:)
