Using seasonal ingredients
30 Class Projects
It takes about 1 hour hour(s) to complete each project.
Tuna steak
Tomato pork shabu-shabu
Seasonal vegetable tsukemono
2 types of Japanese-style omelette
Seasonal fish simmered in ground radish
Squid stewed with potatoes
Sukiyaki
Chirashishi
Yaki-onigiri
Rich udon soup (kitsune udon)
Seasonal miso soup
Chicken karaage
Ochazuke
Crabmeat cream croquette
Steamed clams and seasonal vegetables
Miso-flavored butadon
Soup curry
Yaki-gyoza
Chankonabe
Katsuoda Dashi soup
Small home-style tofu dishes
Japanese-style tamago gimbap
Making deep-fried tofu sushi with simmered tofu
Stir-fried sesame turban shell and mushrooms with butter
Furofuki Daikon
Ohita City
Soft radish shrimp ankake
All-purpose plum sauce
Tsuyu and Pons
How to customize your own diet
Skills You’ll Learn
How to handle basic knives in Japanese cuisine
If you know how to use a knife properly, you can enjoy cooking without getting hurt
How to store ingredients and finished dishes
In cooking, how to treat ingredients carefully and how to store dishes is very important
How to use Japanese condiments
If you only need a few basic Japanese seasonings, you'll be able to make a lot of Japanese dishes
How to make up a basic Japanese cuisine menu
The first thing to do when planning a diet is to start with the simplest
How to plate dishes beautifully
When it comes to Japanese cuisine, harmony between dishes and dishes is vital!
Hello, this is Junia Jae:)
Hello, I'm Huni-jae, a chef who runs the Japanese food YouTube channel “Huni Life.” I've been working in the Japanese cuisine industry for about 20 years, and I came all the way to Hokkaido, Japan. After running a small Japanese restaurant for 7 years, I met the new world of YouTube, and now I'm walking the path of a full-time YouTuber.
The Path of a Japanese Chef
The reason I chose to become a Japanese chef is very simple. Because I had a poor childhood, I quickly lost time, so I joined the military when I got older, and I was thinking about my future ahead of the military echelon. I decided to find a job using dexterity, which I thought was the only advantage.
When I first visited a Japanese restaurant run by a friend of mine one day, I was moved for the first time when I saw the rustling sounds in the kitchen and the chefs busy taking orders. I was moved twice and thrice because all of the dishes that came out were like works of art. On that day, I learned how to cook while working at an authentic Japanese restaurant in Seoul, and then came to the North Sea Island of Japan, and I had the good fortune to run my own store.
POINT 3. Step-By-Step from the Basics of Japanese Home-cooked Food
In this class, I'm going to share cooking knowledge and know-how I learned by falling and breaking locally, which I couldn't share on YouTube. They will learn a variety of techniques together, from basic techniques of handling knives to how to make sauces that are the base of Japanese cuisine, as well as grilled dishes, stewed dishes, steamed dishes, and deep-fried dishes.
POINT 2. Dishes you can try making today right now
As soon as everyone saw the market at the supermarket, I designed a curriculum with dishes that could be realized right away even tomorrow. In addition to making dishes easily, so that everyone can have fun and develop recipes in the process I'm going to cover a lot of essential parts of Japanese cuisine.
POINT 3. From familiar dishes to new dishes
From familiar Japanese cuisine seen in various movies and dramas, such as a late-night restaurant and an Antarctic chef, to home-cooked meals that Japanese people often eat on a daily basis, In addition, I have included authentic recipes like jewels that are not well known in Korea in this curriculum. We have designed it so that you can enjoy Japanese home-cooked food with your loved ones through recipes suitable for various situations.
I'll show you some delicious communication.
In Japan, people who cook often say that the cooking process is like carrying out the cooking process. This is because learning how to cook is valuable beyond just learning techniques. This also means that if you have the right attitude and thoughts about cooking, it will definitely help you a lot in your life.
[When attending the class, you will be able to download the PDF lesson notes file.]
Curriculum
Creator
hoonilife
Hello, I'm Huniya Jae, a Japanese food evangelist who works as a local chef in Japan
After 20 years of being a chef, I settled in Hokkaido, Japan 15 years ago, and while running a small Japanese restaurant, I met a media outlet called the Internet, and now it's a YouTube channel. We share Japanese culinary know-how and Japanese food culture through Funi Life
While running YouTube, I began to think more about cooking than before.
I came to the conclusion that “cooking is the greatest method of human communication.” As the world is moving faster than before, I feel like we used to have a lot less communication through cooking.
Therefore, as a cook, I want many people to communicate directly with themselves through cooking, and furthermore, have delicious communication with someone.
Hunia Jae will actively help with that communication
hoonilife
hoonilife
hoon2136
