Warm and tender meat home-cooked meal prepared with American pork
Beginner
5 chapters
English ยท Japanese ยท Korean|Audio Korean
Check out what classmates have to say!
Using pork from the United States 5 Class Projects
It takes about 1 hour hour(s) to complete each project.
Thick and soft char siu
All-purpose sauce, soy sauce sauce
Cha Siu Application: Cha Siu Dong & Cha Siu Noodles
Spicy pork vindaloo curry
Chewy Jellyfish Back Rib Stew
On sale for 101 won!
Comble's meat home-cooked meal class ๐ฅฉ
Hello, I'm Chef Comble.
In Songdo, Incheon 'Comble (comble) 'I have been running a Western restaurant called for more than 10 years, making a variety of foods and communicating with customers I've been doing it.
It would be best to see, talk, and cook with each person with your own eyes, but for those who want to have a cooking conversation with me, I have prepared a class to teach you easy yet tasty dishes using American pork!
I'll let you know for 101 won,
Comble signature recipe!
You can feel the value of a comble recipe when you make it yourself.
We aim to create slow food that is carefully prepared together and enjoyed with loved ones, rather than just a dish seen with the eyes. In these days when it is difficult to find a place where many people gather or eat out, I would like to share good recipes so that you can make and enjoy a variety of foods from around the world yourself.
In this class โHomemade slow food using American porkโBased on the concept, we have prepared a course so that you can enjoy exotic cuisine at home.
American pork this price, this composition
Only in class 101!
US pork is raised with high-quality grain feed grown by ourselves It has a savory flavor and rich juiciness. Buy whole shoulder loin and loin ribs, which are hard to buy nearby, at a reasonable price!
You are an American pork
Preview a menu that will leave you fascinated with fondant!
No 1. Thick and soft char siu ๐ฅฉ
ChashuIt is a dish made by marinating pork in a sauce and cooking it in an oven or pan, and is usually eaten on top of Japanese ramen. Try making your own delicious, tender char siu at home and putting it on rice and noodles in a variety of ways!
From how to make delicious char siu without an oven, all-purpose soy sauce sauce sauce, using char siu and soy sauce sauce Even dishes with char siu I'll let you know!
No 2. Spicy and savory pork vindaloo curry ๐
Pork vindaloo curry is from the Goa region of India This is curry. When the province of Goa comes under Portuguese rule PortugalIt is characterized by being spicy using red pepper introduced from. You can enjoy pork vindaloo curry at home with plain yogurt and a mild flavor!
American pork shoulder loinWhat is pork vindaloo curry using It is a special dish that is warm, moist, and full of nutrition, cooked slowly with care and plenty of time. It's a perfect dish for a dinner with friends or a warm dinner with the family!
No 3. Chewy Jellyfish Back Rib Stew ๐ฅ
Jellyfish back rib stew is a dish where you can enjoy delicious jellyfish and back ribs that you have from house to house. Jellyunji back rib stew where the taste of kimchi depends! Here's a recipe for a comble that will give you a uniform flavor no matter what kind of kimchi you use!
Enjoy delicious chewy back ribs using thick American pork loin ribs!
The recipe really shines when you guys do it.
Let's have a hearty meal with American pork meat home-cooked meal!
Class Kit ยท Coaching Session
๐ฅฉ With Comble Creator
American pork dishes all-in-one package
We have prepared all of them in class 101 so that you can more easily complete the meat house meal!
๐ธ American meat all-in-one kit
American pork shoulder loin 1.5kg (ยฑ100g)
American pork loin ribs 2.6 kg (ยฑ100g)
๏ปฟ
๐ It will be shipped sequentially from November 9th.
๐ At this price, it will only be sold until November 30, 2020, and the price may increase thereafter depending on the increase in pork prices.
โMeat Expiration Dates and Storage Guide โ
As a rule, meat products are sent as products with plenty of time left over the expiration date of 1 month or more.
If you are not going to use it right away, store it without opening the vacuum pack.
It is most recommended to store kimchi in the refrigerator, and regular refrigerators that lose a lot of temperature due to frequent opening and closing should be kept in the vegetable storage room to maintain the refrigerated temperature.
When refrigerating, we recommend storing it at around 1 degree.
When storing for more than a week, we recommend freezing and thawing, and when thawing after freezing, we recommend thawing slowly.
๐ฉ The package is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
CLASS101
Hallo
This is the American Meat Export Association.
The American Meat Export Association was established to promote and promote American beef and pork
Since the establishment of the Korean office in 1991 as a non-profit organization, targeting domestic consumers and related industry workers
Marketing, public relations, promotional activities, and information on the import of meat from the United States, market development and industry education seminars, etc.
We are actively developing activities.
American beef and pork that grows healthy and comes to our table fresh and clean
Enjoy even more delicious food through Class 101 cooking class-!
