Hello

I'm Seo Jung-ah, who will tell you about global vegan food.

Hello! I'm Seo Jung-ah, who runs a cooking YouTube channel with 100,000 subscribers on the theme of healthy home-cooked meals. Fifteen years have passed since I started sharing healthy recipes that I naturally learned from my mother who loves vegetables.

My mother's simple food, which she made herself for me who wasn't healthy, was not only healthy, but also filled with love that I could feel with my heart. I want to make you feel how valuable it is to work for a healthy body and a happy life I have planned this class.

Above all, recipes that are “tasty”

First of all, I'll let you know.

Through a method of making delicious vegetables without meat, a method of maximizing the original flavor of vegetables to create flavor, and a method of creating a harmonious flavor through various spices and sauces Let me tell you about vegan flavors I haven't found before. In this class, healthy food, You can put aside your worries about vegan food being tasteless:)

From vegan Korean food

Even the most popular vegan recipes in the US!

I also moved to Chicago as an adult, so I understand Korean tastes better than anyone else. Starting with vegan Korean food with an unusual flavor and health benefits, to Buda Bowl, which is popular in the US for its home-cooked meal with vegetables, vegetable protein, and rice in one bowl, Here are some of the hottest vegan home-cooked meals in the world.

Next, we'll learn a variety of ingredients and recipes that will decorate our vegan table without getting bored, such as salads, oatmeal, unique tofu dishes, sandwiches, and warm soups. For those of you who only spent your vegan lifestyle with a simple salad, I think this class will be a pleasure for you.

Like those moments we remember

For those of us who live in a world where you can easily solve a meal by simply choosing your favorite menu at the supermarket and adding it to the shopping cart, I Tell them to put aside economic efficiency and a busy life for a while and spend time cooking with fresh ingredients I want to.

Remembering the simple and warm moments I shared when I was a kid sitting around on a small table full of mom's flavor I hope the happy memories will be passed on to the classmates' table.