Rookie
8 chapters · 4 hours 38 minutes
English · Japanese · Korean|Audio Korean

Using fresh flowers
5 Class Projects

It takes about 40 to 90 minutes (excluding baking time) hour(s) to complete each project.

  • Perfect cupcake for gifts (+ LINE FLOWER)

  • Bundt cake full of emotion (+ filler flower)

  • Naked Fresh Cream Cake (+ Mass Flower and others)

  • Tart for sensitive people (+ edible flowers)

  • Sweet cake for special occasions (+ mass flower, etc.)

Skills You’ll Learn

Buy fresh flowers and edible flowers

The difference between fresh flowers and edible flowers, online and offline stores where you can buy them, and related know-how

Choosing fresh flowers and pretreating them safely

Fresh flowers to avoid on cakes, how to clean them safely, and how to pretreat them before putting them in

5 types of baking needed for a cake

Baking techniques and tips for making cupcakes, genoise, tarts, etc.

5 types of cream that are great to use in cakes

Basic cream using animal cream, cream cheese, etc., and applications for various flavors

Piping and icing tips for beginners

Applicable techniques such as piping, drizzling, naked icing, and basic icing

Designing a cake with fresh flowers

Tips for designing with fresh flowers, various ways to arrange, and flower color scheme know-how

The beauty of flowers and

The sweetness of cake

I think beautiful things have the power to make people happy. Sweet cakes and colorful flowers, Is there a more perfect combination?


Perhaps the biggest advantage of fresh flower cake is that “the result is guaranteed.” Even if you make a cake for the first time, it looks great because of the beauty of the flowersBecause it will be!


The beauty of flowers and the sweetness of cake,
Feel all that happiness!



It contains all of Lacrem's fresh flower cake know-how.

The year I first made fresh flower cake was in 2002. I started private classes at the end of 2016, and since 2017 I have been taking classes with many people, including the Ministry of Employment, Labor, and Employment, and the Small Commercial Market Corporation since 2019.


For those who were interested in fresh flower cakes posted on social media but were hesitant because they didn't know how to buy and dispose of flowers From how to go to the flower market to how to store them, how to safely and cleanly pre-treat flowers for use in cakes, how to design flowers for cakes It contains all of Racrem's fresh flower cake know-how!


In particular, there were many people who wanted to use flowers even after eating the cake. In Ch.4 Fresh Cream Cake Making A way to look at flowers for a long time with a centerpieceI'll also let you know.


For an important person

How about a more special gift?

An anniversary with my boyfriend who cares for me, my beloved baby's first birthday party, etc. Make your own cake and present it as a gift for your loved onesHow about doing it?


If you've never made a cake, don't worry. If you add the beauty of flowers, the cake I made will also be professional-grade.:)


Nowhere

Our signature menu

Are you running a dessert workshop or cake specialty store, or are you planning to start a business? Fresh flower cakes don't require as long as red bean paste and buttercream flower cakes. It's okay if you can't draw or write like a lettering cake. though The best satisfaction for customers with a result that is more beautiful than any other cakeI can give it to you!


A new product that is the signature of our store and will cause a boom in sales, How about trying a fresh flower cake?


Beautifully, deliciously

and safely

I'm a researcher at SPC Group. As a result, I'm used to developing products that take hygiene and safety into consideration. Since I left the company, I have been teaching baking to many people. Surprisingly, many people have learned that there is a lack of hygiene concepts about food.


Being pretty and tasty is also important, The most important thing is to safely pretreat fresh flowersI'll do it. In this lesson, I'll generously teach you how to dispose of fresh flowers on cakes!


Don't forget it!
What we make is “human food”!

Curriculum

Creator

lacreme_dessert

lacreme_dessert

I am a professional lecturer from a product development researcher at a famous franchise on the food side. In addition to product development, I also gained various experiences working as a product planning marketer.


I'm currently running Lacrem Confectionery Practical College in Seongsu-dong, and it's been 6 years since then. I started a small home class at home, went through a school, and made it a school, so I can hardly use social media, but I live my life with passion for what I love, such as going to foreign competitions and publishing books.



At Racrem, we enjoy baking classes with about 300 students a year. Flower cakes and custom cakes are popular, especially since there is a lot of training specialized in cake design. Of course, basic baking, such as baked goods and baking instructor training, is also one of our strength classes. Before COVID-19, I also held seminars and demonstrations with many people through exhibitions and fairs.



I'm always excited and happy to meet people offline, but since I met with a limited number of people, I heard a lot of regrettable voices from people who failed to sign up for a course or who had trouble visiting because they were in a local area. This time, I'm planning an online class with Class 101, and I hope I can take this opportunity to meet more people.


If you are healing with Lacrem's fresh flower cake class and running a business, I hope you will be able to play a driving role in increasing sales. :D

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