Rookie
9 chapters · 2 hours 47 minutes
English · Japanese · Korean|Audio Korean

without butter, eggs, or milk
7 Class Projects

It takes about 1 to 2 hours hour(s) to complete each project.

  • Tofu brownies

  • Mugwort tofu pound

  • corn muffins

  • Mugwort scone

  • cookie bowl

  • Animal cookies

  • blueberry crumble

Skills You’ll Learn

Ingredients for vegan baking

You'll understand vegan baking and learn what the ingredients do.

The secret to the texture of vegan bread

You'll learn how to create a soft, fluffy texture without animal ingredients.

Make your own vegan bread

It's not just about delivering recipes, but you'll learn how to apply them in a variety of ways.

Find my oven temperature

I'm going to learn how to find the oven temperature and adjust the baking temperature to my oven.

The ratio of fruit jam that goes well with vegan bread

Here's the ratio for making fruit jam that goes well with less sweet vegan bread!

Mugwort goes well with vegan bread!

Learn how to store and use mugwort powder, which goes well with the aroma of whole grains

Gluten-free vegan baking

I'm going to learn what gluten-free is and how to make vegan baking with brown rice.

Do, green!

Hallo This is Doo Green, a vegetarian patissier. I learned about vegan baking while aiming for a healthy diet. My friend with gluten allergies, my dad with diabetes, and I also want to eat delicious bread, so I studied vegan baking using whole grains, especially brown rice. Now it's a step further Research on healthy baking, not just veganI'm doing it.


Vegan baking that's so good with home baking


I started vegan baking with home baking. This class A baking class that refreshes the inconveniences I experienced as a home bakerIt's. Vegan baking is a process of mixing well from beginning to end. There are no greasy ingredients like butter, so I can finish cleaning up in no time. Now let's make tasty and beautifully shaped vegan bread with easy but healthy ingredients!!


More than just vegan baking

The process of vegan baking filled with health

Since vegan baking is made without animal ingredients, it lacks more protein than regular bread. To make up for that, DoGreen's class Bread is baked using tofu. There are many ingredients to fill with protein, but tofu is easily available at supermarkets, so it is often used as an ingredient in vegan baking. Other than that Healthy baking using unrefined sugar, whole grains, and coloured cropsYou will learn about the process and method of aiming for.


I also make the ingredients inside with my own hands

When I'm baking, I focus on every ingredient. When selecting ingredients, I'll tell you what criteria to choose and store. particularly How to make nuts more savoryet The ratio of fruit jam that goes well with vegan breadYou can learn. The more you pay attention to the ingredients, the tastier and healthier vegan bread you can make.


There's no right answer to vegan baking

The biggest appeal of vegan baking is that there's no set framework. Therefore, the texture of the muffin is different from place to place, even if it's the same muffin. Doo Green's vegan baking class sets the standard for you The joy of finding your own vegan breadI'm going to show you. What kind of dough has a moist and soft texture, and how to knead the rich texture, and how to transform and apply itI'll share if I can do it!


Pride of doing vegan baking

When I introduce “I'm doing vegan baking,” most people ask, “What's that?” There are many cases where I ask back. Through the class, you can learn exactly what vegan baking is and what vegan baking means. Now let's talk confidently about what kind of bread I made, why vegan bread is healthy, and what vegan baking is like, rather than just introducing “It's healthy bread.”:)



Your first vegan baking with Doo Green!
Have fun baking with you:)

Curriculum

Creator

DO GREEN

DO GREEN

Hallo I'm Doo Green, a vegetarian padisie. I ran the vegan baking workshop “Doo Green Kobo” for 2 years, and now I'm in charge of the vegan bakery at “Spring Green,” which aims for a healthy life.


I started vegan baking while trying to eat healthy. I wanted to make bread that my friend who is allergic to gluten, my dad with diabetes, and I can eat even if I'm on a diet.


This class covers the trial and error I experienced while making a self-taught whole-grain vegan baking recipe.

Let's start together:)

dogreen1003

dogreen1003

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