Beginner
9 chapters · 4 hours 29 minutes
English · Japanese · Korean|Audio Korean

Easy for everyone with rice dough
18 Class Projects

It takes about 1 hour hour(s) to complete each project.

  • Malang real strawberry

  • Chubby pig's nose

  • Round and round plum

  • Red Korudolph

  • pineapples

  • Crispy sliced watermelon

  • Daffodils blooming gracefully

  • One leaf one leaf cherry

  • Bumpy and refreshing yuzu

  • ripe persimmon

  • Colorful hydrangeas

  • Fat rubber duck

  • Summer leaves

  • Green apple

  • Winter camellia

  • mums

  • Ginkgo leaves on an autumn day

  • Smooth, smooth, and snowy

Skills You’ll Learn

Making wooly dough to give shape

How to make dough using rice flour to make sweets of various shapes!

3 ways to handle raw dough

Steamed dough is sticky! I'll show you 3 ways to handle dough.

Make your own sediment by adjusting the sugar content

It's easy to use commercially available red bean paste, but if you make your own red bean paste, it will turn into healthy sweets!

Color the dough by adding color

Since they are sweets that you can enjoy with your eyes, the most important thing is to color them in beautiful colors.

Even basic colors and gradients!

A pretty sweet with a solid color. If you can even do gradations, it's even more luxurious.

Wrapping the sediment to wrap the dough

Add the paste to the dough! Even if it's difficult at first, if you know the tricks, you'll feel like a Japanese confectionary craftsman!

18 different shapes!

After creating various shapes, you can apply them to different shapes after class.

The signature of Uiro Dough in the Mitelier!

If you make a fluffy real strawberry and present it as a gift, it will be a special gift.

Bite-bite sweets! Miniature Japanese confectionary skewers

Make the shapes you've learned smaller, put them on a skewer, and you'll have a bite to eat!

Soft and cute character friends

If you make a pig, duck, or frog, you can apply it to make other friends.


Here are some oriental desserts that are both tasty and healthy.

Hello, this is a Mitelier workshop that makes oriental desserts. They make Japanese sweets of various shapes, such as flowers, animals, and fruits, and are loved by so many students that every offline class ends quickly!


Click on the picture and you'll be taken to the first class!

In order to introduce oriental desserts to more people, we held the first class on Japanese sweets using red bean paste dough in class 101. Thanks to the fun enjoyed by many people, this time I'm going to try Japanese sweets made with rice flour for a second time.


What kind of dough is more delicious?

The dough on the left was covered in the first class Angeum doughThis is it! Because it's made of sediment Sweet and mild flavorThis is an excellent dish.

The dough on the right will be covered in this class Rice flour doughThis is it! It's also called Uiro Wagashi. More than red bean paste Chewy and softThat's why it had a different appeal. Also, because it's less sweet than red bean paste Unsweetened dessertsPerfect for those looking for!


A chewy dough that looks like slime

I create it with a colorful imagination.

The dough to be handled together has a firm slime-like texture. Now you can add color and trim it to your desired shape, and you'll have a beautifully shaped Japanese confectionary!


STEP 1. Making red bean paste with adjusted dough and sugar content

First, make the dough and red bean paste to put inside the dough. I will share all the know-how of the workshop with the popular Mitelier. Dough with a texture and flavor you won't get tired ofOf course, how to make it, while making your own red bean paste How to control sugar levels I'll give you various tips such as.



STEP 2. Coloring in colorful colors

Learn how to use food coloring to express your imaginary colors as they are! You'll also learn how to create a uniform color without smudging, and you'll be able to create a highly finished Japanese confectionary.


A little more Luxurious productionIf you want to do it, gradientsYou can use. Subtle and harmonious colorsThe color is so beautiful. Let's talk about the points that make Japanese sweets more luxurious.


STEP 3. Make it the shape you want

Once you've finished coloring, it's time to finish the Japanese confectionary in the shape you want! At this time flowers, fruits, characters I'm going to deal with various shapes, etc. After completing the Japanese sweets included in the curriculum, everyone Design your imagination to your heart's content You can express it.


#1. Flower confectionary

Five kinds of flowersOn a round dough while making Basic methods for shapingLet's learn! You'll be able to complete everything from three to eight parts without difficulty.


#2. Real fruit Japanese sweets

The signature Japanese confectionary in the Mitelier strawberryFrom Citron, green apple, watermelon, pineapple, persimmonuntil! Let's express fresh fruit! Tips to look like real fruitI'll tell you all about it.


#3. Japanese sweets that express the seasons

Cherry blossoms in spring, leaves in summer, ginkgo leaves in fall, and even Rudolph in winter! Let's make Japanese sweets that go well with the season. What season do you like the most? I love Japanese sweets that we make together Feeling of the seasonLet's take a good look at it.


#4. cute animal Japanese sweets

I'll even try to make animal Japanese sweets that are so cute that they're too wasteful to eat! Simplifying animal features It's easy to do How to express yourself effectivelyYou'll learn. I love you when you practice The appearance of dogs and catsI think it can also be expressed!


Step by step from the basics of making Japanese sweets!

I'll tell you all the details and details so you can easily follow along. Don't worry:) According to the characteristics of Uiro dough Soft and chewy textureLet's start with how to poke with. how to handle the necessary tools, Basic postureswith Highly finished Japanese confectionaryYou'll also learn the shapes for making.

It may seem difficult at first, but if you watch and follow the class videos one by one, it will be easy My own pretty Japanese confectionary work You can complete it.


A beautiful and tasty gift that makes you feel good just by looking at it

It will be the most delicate and delicious gift in the world. Let's have a healing time with a soft, chewy dough and make the best gift for myself or someone special.



Are you looking for a special hobby due to your boring routine?
Want to get away from complicated thoughts for a moment?!
It will be a small healing experience for those of you who are tired:)

Curriculum

Creator

Mi'telier

Mi'telier


Hello, I'm a Mitelier who makes oriental desserts and runs a workshop.

I usually like to learn while looking for fun things to do.

When I was looking for the most enjoyable thing to do, I came across a dessert called Japanese confectionary.

I also liked baking, so I went to a confectionery school, and I studied hard because I liked cooking, but I found Japanese sweets the most attractive to me, so I even started running a workshop.


The reason why Japanese sweets are attractive seems to be the variety of shapes. Nowadays, it is almost mandatory for many people to take pictures of food or desserts on social media before eating them, but I think it's also a really fun thing to be able to share the joy with people by taking pictures of the beautiful shapes of Japanese sweets.


Just as macaroons go well with coffee, Japanese sweets go well with tea, but I think the bitter taste of tea combined with a bite of sweet Japanese sweets makes for a really delicious dessert.:)


I hope you all fall in love with the charm of cute Japanese sweets that are pleasing to the eyes and mouth!

mitelier

mitelier

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