Vegan & Gluten Free & Chitogenic Desserts
6 Class Projects
It takes about 1 to 2 hours hour(s) to complete each project.
Hazelnut chocolate cookies (chitogenic)
Apple crumble cake (gluten free)
Banana chocolate black sesame cake (gluten free & vegan)
Chewy brownies (vegan)
Lemon curd cake (vegan)
Strawberry tart (gluten free)
Skills You’ll Learn
Master the principles, ingredients, and applications of healthy baking
You will learn the understanding, principles, and application of ingredients used for healthy baking.
Making the homemade ingredients needed for healthy baking
We make homemade nut butter, roasted nut powder, and cacao nibs sugar.
Making vegan whipped ganache cream
Learn how to make vegan whipping cream that is great for various vegan desserts.
Bake Gluten-Free Tart Shells to Perfection
Learn how to make gluten-free tart dough and clean fonsages.
Making trendy Pate de Fruit
Learn how to make homemade jelly that doesn't lose its jelly properties even when baked in the oven.
Hallo
I'm Kang Young-chang from Internos Baking Studio.
Nice to meet you. I'm Kang Yeong-chang, who runs Internos Baking Studio in Daejeon. Recently, there has been an increase in the number of people in Japan who practice healthy eating habits for various purposes such as health issues, diet, animal rights protection, and ethical reasons. The dessert sector is no exception! Together with all of you to keep pace with this healthy lifestyle healthy baking I would like to share the lessons.
Healthy baking too
It has the right to be pretty and tasty!
It's common to think that desserts without butter, eggs, and flour are “clunky and tasteless.” Healthy baking is a dessert that perfectly breaks the prejudice that it is ugly and tasteless Classes will be held with a lineup.
Of an ordinary baking dessert Perfectly embodies taste and textureNot only that, but compared to regular baking desserts More attractive taste and tasteYou'll be able to experience it!
Master the principles, ingredients, and applications of healthy baking!
Vegan, gluten-free, and chitogenic baking differ in many ways, such as the ingredients and principles used in general baking. Accurate understanding and scientific analysis of alternative ingredients that replace butter, eggs, flour, etc., and unfamiliar food additives must be the foundation. From theoretical aspects to application of the principles of healthy baking You'll have time to master it perfectly!
With an accurate understanding of healthy baking
Improve understanding and ability of general baking
By learning the principles of healthy baking and the exact role of each ingredient, you can naturally understand the differences from ordinary baking and improve your overall knowledge and understanding of general baking. Only a scientific understanding of baking Ability to convert common baking recipes into healthy baking recipesIt will let you have it!
Recipes and know-how from professional patissiers
I started baking as a university major, and have learned through continuous research and study until now Baking expertise, I bumped into and experienced it firsthand while running a cafe specializing in desserts Based on all know-howI'm going to share a lot with all of you while conducting classes with!
No more vegan, gluten-free, chitogenic
It's not just an eating habit for a limited number of people.
Our healthy lifestyle is closely linked to our daily lives while considering a sustainable environmentIt's. I hope Internos' healthy baking classes will bring you a more enjoyable and rich part of life!
Curriculum
Creator
INTERNOS BAKING STUDIO
Hello, I'm Kang Young-chang from Internos Baking Studio.
*What is INTERNOS?
- Interos means 'among us' in Latin.
I want all of you and us to be filled with friendly communication, beneficial encounters, and happy memories.
＊Patissier Kang Young-chang
- After graduating from cooking school, after many years of experience in the field, I opened Inter North, a cafe specializing in desserts.
Although it is a cafe located in the province, many people from all over the country have taken steps to eat and pack Internos desserts.
Meanwhile, requests for baking classes began to come in, and a one-day class was held every time the cafe was closed. Due to constant requests for classes, the dessert cafe is currently closed and Interno Baking Studio has been opened, and I am living the life of the owner and chef of the Interno Baking Studio while attending classes outside and taking studio classes in parallel.
＊Healthy baking
- Recently, there has been an increase in the number of people in Japan who practice healthy eating habits for various purposes such as allergies, health problems, diet, animal rights protection, and ethical reasons. The dessert sector is no exception. In order to keep up with this healthy lifestyle, Internos Baking Studio has prepared a “healthy baking” class and would like to share it with you.
Vegan, gluten-free, and Quito desserts aren't just for a limited number of people anymore. It is our healthy lifestyle that is closely related to our daily lives while considering a sustainable environment!
For those who have given up on the taste and style of regular desserts containing flour and butter for various health reasons, I hope that the Internos Healthy Baking Class will be a more enjoyable and rich part of life.
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Internos_academy
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