I'll finish it according to my own taste

Various flavors of butter, spreads, and even baking!

Beurre Noisette, which began as a memory of the various flavors of butter I experienced in France Homemade butter full of freshness made from fresh cream blended by yourselfI'm making it.

In this class Manually blended Light butter made from fresh cream Not only that Butter with a variety of flavors using seasonal ingredients, herbs, fruits, etc.I'm going to learn. How to complete butter by adding my favorite ingredientsYou can learn all of them.

Making butter Not only that Simple baking using buttermilk, and it's even more delicious when eaten with butter Create spreadsWe have prepared so that you can try making a variety of products up to

I recommend it to people like this!

• Those who want to make a new dessert
• Those who want to add a different dessert to the cafe menu
• Those who want to upgrade the taste of bread they enjoy together
• Those who are preparing to start a business with products that can be made easily and simply

How is it different from commercially available butter?

Because it's made from cream Very fresh taste and condition You can taste it. And more than butter that can be tasted domestically The flavor is deep and richIt's. So that everyone can enjoy it easily Perfectly suited to the tastes of more peopleI found it.

Step by step, starting with the most basic unsalted butter, step by step

I meticulously captured all of the processes from fresh cream to butter. Completed through numerous R&D courses Balanced flavored butter recipeI'll let you know. and Various tips from experienceI'll let you know all of them.

Cheese Butter - Seasonal Ingredients Butter - Classic Butter

Once you master basic unsalted butter, you can easily and simply make butter with a different flavor using a variety of ingredients.

Even if you only eat butter itself

Let me guide you to a rich taste experience.

mascarpone, goat, cream cheeseFrom butter that boasts a deep flavor using, Seasonal ingredients such as strawberries, corn per second, sun-dried chestnuts, cinnamon and appleButter made by blending, and a timeless ingredient that you can always enjoy regardless of the time lemon dill, vanilla, avocado, oliveYou will also learn about butter with a different flavor using.

Conquering the formula of taste

Make your own butter, just the flavor I want

So that I can make butter with the flavor I want and eat it The process of conceived and realized flavorsI'll tell you all about it.

Points to be aware of when making butter with various ingredients Not only that, but I found out about Beurre Noisette while researching various recipes Even the flavor formula for well-balanced butter Learn how to make your own butter with the flavor you want.

It's beautiful and meticulously finished

Appropriate packaging for gifts and sales

Of butter How to store so that the taste and appearance do not changeet Beautiful and hygienic packaging methodI'm going to learn. If you carefully pack it so that oil does not leak out using the unique method of Beurre Noisette, which was born after dozens of attempts For exclusive sales, even as a luxurious gift such as a giftIt would be appropriate.

Don't throw it away! Baking using buttermilk

If you make butter using fresh cream, it's separated into butter and buttermilk. I've prepared a baking method that you can use without throwing away this buttermilk.

Buttermilk, which has ingredients similar to milk, is very tasty even if you drink it alone, but when used in cooking, it plays a role in enhancing the flavor of the flavor. With an easy and simple baking process deep and deep The flavor of buttermilkLet's enjoy.

I'll eat it with butter

Making syrups and spreads that upgrade flavor

Easy and simple processYou can also make spreads with a variety of flavors that can be made from and eaten. If you add it with light butter A spread that upgrades that flavorLet's learn together until

Slowly following the whole process with me

Let's have a blissful time with butter!