Rice flour baking with an easy filling! Rice dessert made from 100% rice flour

Hallo We are Made with domestic rice flour instead of flour, which is the main ingredient in baking Rice bakingThis is The Day Cake, which runs a studio under the title. In this class, we will look at the differences between rice and wheat, and try them together on delicious and unique rice desserts.

The Nal Cake's rice baking is baked with 100% domestic rice flour, and has been continuously testing and making healthy and tasty desserts by incorporating rice flour with almond flour and natural flour for over 6 years. Here are some secrets to breaking the prejudice that rice baking is chunky or difficult!

We've included 13 popular recipes, from cookies to cakes

Great for selling at cafes, and very popular We have included a variety of rice baking recipes in one class, from Huinangsier and Dacquoise to cakes and donuts. The beauty of The Day Cake dessert is its texture. I'll show you how to make it gluten-free and have a soft texture like wheat baking.

We will teach you how to make, decorate, and package a variety of creams so that they taste great but are also pleasing to the eye. The recipes learned in this class can also be sold, so it will be a great lesson for cafe owners who are thinking about a new menu.

Here are some reasons why gluten-free rice desserts failed

Baking made from rice flour has the disadvantage that a protein called gluten is not formed like wheat flour, so it breaks easily, it is difficult to expand, and the flavor of rice flour is low. However, if you follow the mixing method, moisture control according to the flour, the temperature of the ingredients, and the amount of panning, etc., you can make delicious and unique desserts even with rice flour.

In contrast, rice cakes made from rice flour can have a unique softness because they do not form gluten, and in the case of rice cookies, they have a light and crispy texture. It also has the advantage of being able to enjoy a sequel rice dessert without digestive problems. For those who don't usually digest flour, those who want to make their own healthy desserts for the family, and those who need rice dessert items at a cafe, we will reveal how to make delicious desserts without failure using 100% rice that does not form gluten well.

An advanced course of rice baking that you couldn't learn on YouTube or books!

Learn properly at The Day Cake

<Sweet Rice Baking Confectionery>, I have detailed the process along with various recipes in <Sweet Rice Cake>, but it was disappointing that I couldn't vividly show you how to properly finish wet rice flour and vanilla sugar, and the proportions and the proper amount of dough. In this class, I completed several testing sessions with a kit I prepared with a menu that wasn't in the book.

The recipe for The Day Cake changes many conditions and develops some menus over three months and others over six months to create the best flavor. After studying this class, you will not only be able to learn A to Z about baking rice, but you will also be able to complete the various recipes in the book yourself without difficulty.

Rice baking with The Day Cake, which captures both taste and design

All recipes have been tested so that they can be finished even with a home oven. In addition, we have carefully designed a curriculum so that you can solve all your usual questions about baking rice, from expiration dates and storage methods. If you're curious about baking with rice flour, try class 101 to make a beautiful and tasty rice dessert unique to The Day Cake.

▶ In this class, the recipe book and lesson materials are provided as PDF files.