CEO of NGT Company, which develops a FOOD & BEVERAGE consulting and brand that “satisfies all five senses and enriches life.” I oversaw the rebranding of 14 branches at the Seoul K-FOOD Festival, Knock Knock, and Dr. Robin, and branded a number of F&B brands including On6.5 and Knocker Upper.

Instagram @naegung_tasty 100,000 followers

Yongsan Morning Club (@ymc_seoul /seongsu/busan/kwangju/creator) runs a trend debugging community

F&B trend study networking community management

Gamble Bak, Dantang, On6.5, Knocker Upper Restaurant Brand Planning

Conducted interviews with Long Black, Restaurant Management, Netflix, Olive magazine, etc.

Nosuga Edd appoints creative director

Hankuk University of Foreign Studies MBA program underway