▶ ︎ Recipe Book Buyer Ratings
▶ ︎ An expert's recipe for life! Try making special tteokbokki.
▶ ︎ Tteokbokki restaurants all over the country! Keep the Top 4 Honor recipes
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
Book_<Everyone's Tteokbokki>
It is a cookbook series for everyone with the slogan “Enthusiast's Taste to Everyone's Taste,” published by the “Delicious Bookstore” publishing house, which creates easy-to-follow and intuitive cookbooks. <Everyone's Tteokbokki> is the 5th book in the series, a dictionary of Korean tteokbokki recipes based on the sweet and spicy tteokbokki story of cooking researcher Hong Shin-ae.
- Product name: Book <Everyone's Tteokbokki>
- Author: Hong Shin-ae
- Publishing: Tasty Bookstore
- Pages: 150 x 212 (mm) 192 pages
Able to improve quality
We will introduce additional components.
1. Retro plate set
This is a set of 5 retro series bowls filled with memories. It is a product made from domestic food-grade materials, and the melamine material is lightweight and easy to store and clean.
- Retro Minkouf (4 classes) 2
- Retro udon
- Retro Korean oval plate
- retro Korean snack plate
- Retro Ellipse Verse 2 End
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
Curriculum
Creator
tastycookbook
I would like to introduce everyone's tteokbokki teacher.
Dr. Hong Shin-ae, who introduced more than 40 different tteokbokki dishes in <Everybody's Tteokbokki>, is a culinary researcher and self-proclaimed “cooking virtue.” Tteokbokki is the only soul food that has supported his life since he was a child until now, because he eats something delicious every time, and the biggest concern of his life is what is more delicious for his next meal.
Hong Shin Ae-pyo cuisine, which began when she moved to the United States and entered the authentic culinary world after marriage, went beyond the level of a hobby or hobby into a full-scale field of exploration and research. After being a food stylist, she was loved by many for her witty conversations and knowledgeable cooking stories on TV. Currently, he runs Restaurant Salt, which presents small but full Italian home-cooked dishes, and introduces his unique culinary world to the public through collaboration with various companies.
“Everything tastes good for a reason” is Dr. Hong Shin-ae's cooking philosophy. Please read and follow the teacher's recipe for tteokbokki with a reason published in <Everyone's Tteokbokki> to your heart's content.
Here are some delicious bookstores.
Delicious Bookstore is a single-person publishing house specializing in cookbooks, opened by a 12th year cooking editor who majored in cooking at university. At my first publication-related job, I wrote and edited a number of cookbooks while creating a cookbook series, and later launched the food magazine “la main” to expand the field beyond everyday cooking to fine food.
Tasty Bookstore is a publishing house that creates a variety of books regardless of genres related to cooking based on its long-standing know-how. It's a small book workshop now in its 3rd year, but cookbooks created with the heart of food lovers will feel just as easy, warm, and delicious. Instead of reading a cookbook once, I'm trying to create a cookbook that will stay embedded in our lives for a long time. Thank you for your interest in books filled with authenticity, fun, and taste unique to delicious bookstores.
