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Choiscook
8/19/2020
Anchidashi is called nibosidashi, which is classified as nidashi (a dish that is soaked in cold water and then burned to use) and Mizudashi (a dish that is soaked in cold water and used as it is).
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Japanese · Chinese·Choiscook
A collection of key summaries of Japanese cooking school lessons! A Japanese cuisine class where students study systematically.
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