We just need to ripen it for a day by tomorrow, right?:)
It's my first time making delicious soy sauce, but it takes longer than I thought. (I didn't know it took that long, especially when it took me that long to collect.)
I put in as much as you want, but it feels like there's a lot of apples.^^; I tasted it before I put in the fruit, but it's salty because it's soy sauce, right?😁
I can't wait to eat tomorrow at this time! Expectation target 😍