1. Why do you want to learn sushi?
The food that I worked hard to learn, experience, and make
I'm learning it because I want someone to eat it, acknowledge it, and like it.
2. Which curriculum are you looking forward to the most in your class?
I'm looking forward to the last Outro.
In each of those lectures, there's nothing to throw away.
After all the chapters are over, we learn a lot and use it.
I'm looking forward to the last chapter because I'm thinking about standing in front of you.