Hello! I'm Kime, the creator of vegan baking.

Because of my extremely weakened physical strength, I had more food to cover.

For others, a delicious meal has become a difficult and sensitive task for me

I've always been concerned about a healthy and nutritious diet.

In particular, my terrible love for bread made me greedy to make my own bread that I could eat and that my heart could accept.

I started researching natural baking with ingredients that are easy to fill without butter, eggs, or dairy.

At the vegan baking studio “Kimeme Panso,” which began

We research vegan bread and desserts that suit our constitution and are easy to digest.

Also, do not use animal ingredients and add seasonal ingredients

We aim for healthy baking that is comfortable for our bodies and that our families can eat with peace of mind.

If you're going to eat it right away, it must be delicious and comfortable for your body!

There are many people who think that vegan baking and the path to becoming a homebaker is too difficult.

Based on my experience, I'll help you make a healthy and tasty day too!

We cheer for a healthy and delicious day 🙏🧡