Marge's Home Sake Cooking Class 🍺

Hello,

I'm Maggy, a food stylist and cooking YouTuber.

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Hallo I'm Margie, a food stylist and cooking YouTuber! I am MOMER STUDIO, which produces a variety of food & lifestyle content As a manager, I record delicious moments and work in communication. Over the past 10 years, I have produced various food contents and published several recipe books.

A dish that makes home-cooked sake even more delicious!

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In this class, I'm going to introduce some simple and tasty recipes for a fun snack life. American Meat Export AssociationAlong with 3 snack dishes that can be easily made with ingredients made from American pork, and a dish that can be served in a more delicious way We've also prepared styling tips.

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What are the 3 snack dishes I would like to introduce Using American sausages, salami, and bacon that are delicious no matter when you eat them This is a recipe. Great to keep in the fridge, These ingredients make great snacks even with simple cooking.

Spicy tomato stew with sausage
Crispy salami rice paper tempura
Healthy and tasty bacon and avocado sandwiches

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As a bonus lesson, we also prepared a class where you can cook snacks and make a special sake that you can drink deliciously! It's a cocktail recipe that can be made in a short time.

Hibiscus shochu cocktail
Mojito shochu cocktail

American sausage, salami, and bacon

At this price, with this configuration

Only in class 101!

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In the United States, corn, soybeans, wheat, Because pigs are raised on grain feed such as sorghum It features a savory taste and flavor. You can find processed pork products from the United States in various types, price ranges, and various parts, to the extent that they occupy the number one share among processed pork products imported domestically.

At the end of a hard day,

Today's menu awaiting home sake

Preview!

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No 1. Jansonville sausage

Spicy tomato stew with sausage

It is a snack that goes particularly well with the cold season, and it is also a snack dish that goes well with beer, shochu, and wine. It even includes pasta noodles, making it perfect for a hearty meal menu It's food, and I used my personal favorite Jansonville sausage. Like sausages made from American pork, Jansonville sausage has a wide variety of varieties, and is characterized by its deep and rich flavor due to its high pork content.

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No 2. Daniel Salami

Crispy salami rice paper tempura

Usually, salami is eaten alone or served with bread I enjoy it a lot, but today I made a unique dish. Dry sausages such as salami are made by adding plenty of salt and spices and going through a long drying process, so they are deeper Strong flavor. And it has preservability. Among the various salami products, Daniel Salami has a mild flavor and is great for use in a variety of menus.

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No 3. Oscar Meyer bacon

Healthy and tasty bacon and avocado sandwiches

Sandwiches can be eaten as a snack depending on what ingredients are added to them, but the flavor of a sandwich is bacon. What is the taste of bacon Depending on the type of wood used for smoking The flavor varies, but American bacon uses apple trees, mesquite, etc., and is characterized by having a deep and unique flavor by adding flavors such as maple and honey to it. The Oskemeyer bacon used in the class has a classic flavor, meat quality, and salinity that comes to mind when it comes to bacon. Let's make green pesto using asparagus and make a sandwich with avocado and bacon.

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Enjoy a fun snack life with dishes and cocktails made from a total of 3 recipes!

Get started right now!

Home sake snack recipe 🍺🍷🍸

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What I wanted to say while preparing for a class filled with 10 years of know-how is that good materials must be the basis.

Make delicious dishes using the high-quality American sausages, salami, and bacon that I introduced along with the recipe this time, and join your loved ones I hope you have a great time.

Time for even more delicious drinks! Making homemade sake dishes with marzipan, American sausage, salami, and bacon

Time for even more delicious drinks! Making homemade sake dishes with marzipan, American sausage, salami, and bacon