Class introduction video>>

▶ ︎ Introduction to the Bean Brothers Class

Hello,

This is Your Personal Coffee Guide Bean Brothers.

Bean Brothers is a specialty coffee brand that is engaged in various coffee guide activities to create a world where you can drink delicious coffee anytime, anywhere. In 2013, it started as an online coffee subscription (a regular delivery service that carefully selects seasonal beans and sends them to your home every month). Currently, there are 9 offline directly managed stores at home and abroadWe are meeting with customers at

Watch Bean Brothers introduction video >>

In this class, I'm going to teach you how to use coffee brewing equipment and practical tips on how to use each tool in a variety of ways!

Depending on the style of coffee you want to eat at that time, I'll help you make coffee fun and easy with the right tools.

Become a brewing master with Barista Kim Min-hyun (GRAY) of Bean Brothers, who has been in charge of numerous class experiences and coffee omakase*.

* Coffee Omakase - A coffee bar that combines coffee with various ingredients and offers a variety of gourmet coffee courses

About barista Kim Min-hyun

(c) Korea Coffee Association Barista Certificate Level 1 and 2
SCAE Intermediate acquisition
2013 WSBC Yeungnam Regional Group Event No.1
Participated in the 2014 SCAK Cup Tasters Championship
Former) Barista, General Manager of Bean Brothers Gangnam
+ Bean Brothers Coffee Omakase menu development and implementation
+ Bean Brothers Sindorim tasting course development

Now, I hope you can enjoy making coffee freely by choosing the tools you want at the right time!

class

Estimated time

A total of 6 chaptersthru How to use 4 coffee brewing tools and how to use themWhile learning, with each tool 3 to 5 types of coffeeI'm going to make it. To make a cup of coffee About 10 to 20 minutesIt takes. So that you don't have trouble following all of these steps, The course period is 16 weeks with plenty of timeIt provides.

The time required may vary depending on the individual and the speed of progress.

Something

Do you learn?

Learn the basics of coffee brewing

Learn the basics of brewing.

From how to choose the right beans, to differences in flavor depending on the degree of grinding, to factors affecting extraction. It's a time to get one step closer to coffee by learning about the factors that influence the taste of coffee.

Master 4 different brewing instruments with different charms

Learn how to use the four main coffee brewing tools and tips for using them.

A classic one that you'll come across at least once Hario V60 dripperFrom now on, you will be amazed at the simplicity and smarts Clever dripper, It's not a well-known tool, but it helps you make lattes and various signatures at home Aeropress, Great when you want to enjoy the rich flavor of coffee French pressuntil. Experience the different charms of each instrument.

Signature recipes for special occasions

Use each tool freely to create a variety of menus.

Learn signature recipes that are perfect for when you want to feel alone or for someone special on a special day. After completing the course, you'll find yourself making a much wider variety of unique menus using your own recipes.

I'll send you a recipe note (PDF file)

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After the course is over, we'll provide additional recipe notes so you can continue your journey towards coffee!

class

Preview

This is a class for mastering the use and utilization of various coffee brewing tools. Learn how to use four major brewing equipment and practical know-how used by Bean Brothers baristas in actual coffee bars, and create signature menus using each tool.

Rather than a manual that tells you everywhere, I'm going to show you that you can make a variety of fun coffees even if you use a single tool. Make your own coffee using the right beans and tools according to the style of coffee you want to eat at that time.

Welcome

Lesson 1: Introduction to creators
Lesson 2: Class introduction
Lesson 3: Introduction to what to bring

Chapter 1: Getting to know Brewing

Lesson 1: How to choose the right beans
Lesson 2: Learn about the types of brewing equipment according to the extraction method
Lesson 3: How to choose the right brewing tool according to the style of coffee you want to drink
Lesson 4: Tips for developing coffee application menus

Chapter 2: Preparing for Extraction

Lesson 1: Learn how to use a hand mill
Lesson 2: Understanding the difference in taste depending on the degree of grinding
Lesson 3: How to use a timer/scale to help you brew coffee consistently
Lesson 4: The effect of water temperature on extraction

Chapter 3: Mastering Hario V60

Lesson 1: When you want to brew coffee with craftsmanship - Introduction and usage of Hario V60
Lesson 2: Learn the importance and method of moxibustion
Lesson 3: Coffee Brewing Practice with Hario V60 (1)
Lesson 4: Coffee Brewing Practice with Hario V60 (2)
Lesson 5: Making a Signature Drink - Tea Blend (Tea Blend) Coffee
Lesson 6: How to add variety to drinks using tea tea - Making tea syrup and tea cream

Chapter 4: Mastering the Clever Dripper

Lesson 1: When you want to enjoy delicious coffee easily - Introduction and usage of Clever Dripper
Lesson 2: Coffee Brewing Practice with Clever (1)
Lesson 3: Coffee Brewing Practice with Clever (2)
Lesson 4: Making a Signature Drink - Einstein Spener /Irish Coffee
Lesson 5: Using Tea to create your own signature

Chapter 5: Mastering Aeropress

Lesson 1: When you want to drink strong coffee or latte without a machine - Introduction and usage of Aeropress
Lesson 2: Practice brewing coffee with an aeropress (1)
Lesson 3: Practice brewing coffee with an aeropress (2)
Lesson 4: Making Latte with Aeropress
Lesson 5: Making a Signature Drink - Afogato/Summer Latte
Lesson 6: Tips for using Aeropress as a tea infuser

Chapter 6: Mastering the French Press

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Lesson 1: When you want to make the most of the rich flavor and aroma of coffee - Introduction and usage of French press
Lesson 2: Practice of brewing coffee with a French press
Lesson 3: How to make rich milk foam with a French press
Lesson 4: Iced cappuccino made using aero press and French press
Lesson 5: Making Cold Brew with French Press
Lesson 6: Creating a Signature Menu Using Cold Brew - Cold Brew Beer/Cold Brew Latte

<Appendix> Using drip bag coffee when you don't have the time or the right tools

- Lesson 1: Introduction and usage of drip bags

- Lesson 2: Tips for using drip bags in a variety of ways

Class introduction video>>

About barista Kim Min-hyun

class

Estimated time

Something

Do you learn?

Learn the basics of coffee brewing

Master 4 different brewing instruments with different charms

Signature recipes for special occasions

I'll send you a recipe note (PDF file)

class

Preview

Welcome

Chapter 1: Getting to know Brewing

Chapter 2: Preparing for Extraction

Chapter 3: Mastering Hario V60

Chapter 4: Mastering the Clever Dripper

Chapter 5: Mastering Aeropress

Chapter 6: Mastering the French Press

<Appendix> Using drip bag coffee when you don't have the time or the right tools

The curriculum is subject to some changes, and content may be uploaded sequentially.

All About Coffee! Experience the diverse world of coffee with 4 tools

All About Coffee! Experience the diverse world of coffee with 4 tools