Use seed grass
10 Class Projects
It takes about 10 minutes to 1 hour hour(s) to complete each project.
Making seed herbs
Making pineapple vinegar
Making makgeolli vinegar using makgeolli
Making malt vinegar using beer
Making wine vinegar using leftover wine from home
Making chocolate beans that are good for diet and constipation
Making pickled onions in vinegar, which is effective against antioxidants and cholesterol
Making salad sauce with fermented vinegar
Making healthy and tasty vinegar drinks
Various uses of vinegar
Skills You’ll Learn
Learn about microbial substrates and fermentation
Understand the substrates of microorganisms involved in overall fermentation
Properly learning the fermentation mechanism
Knowing the mechanism of fermentation will help you make a variety of fermented vinegars
Making seed vinegar, the first product of vinegar, and cultivating it for a lifetime
Learn how to cultivate seed vinegar at home for the rest of your life by making seed vinegar healthy
Making fruit vinegar that is good for skin and diet
Let's make a fruit vinegar that has excellent benefits for diet and skin care
Making fermented vinegar salad dressing
I'm going to make a variety of sauces for salads using vinegar.
Natural fermented vinegar, the king of fermentation
Do you know that fermented foods are good? I know it's a good thing, but where should I get the right vinegar? It's a pity every time I deal with these questions.
I like fermented vinegar, but I want to buy it, but I can't get the right fermented vinegar. So I wanted to create a class where I could make my own fermented vinegar and eat it. Join me in a class where anyone can easily make natural fermented vinegar just by following them, and cultivate and eat it for a lifetime!
I love my body with natural fermented foods, and my family's food culture will change healthily.
Hallo I'm Jung Jung, the master of traditional Korean fermented vinegar. Since I was a child, I grew up with the scent of sake and vinegar in my house. After studying traditional fermentation from my grandmother and mother, I obtained a Ph.D. in fermented food brewing and became a master of traditional Korean fermented vinegar.
What I've only been studying until now, I want to share with people who love vinegar. Vinegar can be difficult, but it's really easy and fun if you learn it right.
Learn about 10 types of vinegar and how to use vinegar!
Fruits you can easily see at home, Namdo sakeI'll show you a simple way to make vinegar using. Sweet vinegar, strawberry vinegar.. You can make vinegar from any fruit that comes out of season. You can have a really fun and happy time. I fell in love with the charm of vinegar!
- Making seed herbs
- Making pineapple vinegar
- Making makgeolli vinegar using makgeolli
- Making malt vinegar from beer
- Making vinegar from the wine you have at home
- Making chocolate beans effective for diet and constipation
- Making pickled onions effective against antioxidants and cholesterol
- Making salad sauce with fermented vinegar
- Making vinegar drinks
- Various uses of vinegar
In this way, you'll learn 10 types of vinegar and how to use vinegar.
If you understand the microbial substrate and the mechanism of fermentation, you will be able to understand the principles of fermented foods at once. I'll learn step by step while understanding the principles one by one!
In addition, you will be able to make a variety of vinegars through cultivating seed herbs and cultivating them throughout your life. Seed vinegar is the root of fermented vinegar, and if you only need this seed vinegar, you can make fermented vinegar using a variety of ingredients.
However, making healthy seed vinegar is of paramount importance. Because in order to cultivate and eat vinegar for a lifetime, it is essential to have healthy seed vinegar above all else! Because healthy and good seed vinegar can make healthy fermented vinegar. I'm going to make a seed herb that I can cultivate and grow for the rest of my life.
1) Make your own signature fermented vinegar
Naturally fermented vinegar is quite different from ordinary vinegar sold on the market. Do you know the differences between brewed vinegar and naturally fermented vinegar? Through this class, you will learn about real natural fermented vinegar that is alive. I'll help you make your own signature fermented vinegar. Just follow along:)
2) Making fruit vinegar that is good for skin and diet
I'm going to make vinegar using fruits that are good for skin and diet. Try making vinegar using seasonal fruit or your favorite fruit. You can make fruit vinegar as a salad sauce and use it in wonderful dishes.
3) Making fermented vinegar using alcohol
I make fermented vinegar using alcohol that is easy to find on the market. I'm going to make malt vinegar using beer, makgeolli vinegar using makgeolli, and wine vinegar using wine. I'll give you my own tips on how to easily make fermented vinegar using leftover alcohol at home!
How about, let's get started together?
What is fermented vinegar Won three Nobel PrizesIt's the ultimate in fermentation. Consistent consumption of fermented vinegar is beneficial to your health. I have suffered from side effects caused by all kinds of drugs in the past, and while eating naturally fermented vinegar, I felt unspeakable healing properties, and I learned the importance of vinegar.
I feel happy and healthy because of the aroma of vinegar. I'm happy every day that begins by looking at a jar of vinegar when I open my eyes. Just like vinegar is fermenting, I'm not getting old, but I'm fermenting. I want to become a vinegar evangelist and let people know about vinegar.
By making and drinking fermented vinegar, you will not only be healthy, but your skin will be smooth, moisturized, and beautiful. I hope you will be happy through a healthy vinegar lifestyle.
fermented vinegar kit
📌 What's in the vinegar kit Refrigerate the seed vinegar immediately after delivery.
What to bring: 2 fermentation cans, 2 seed candles, 4 plastic knives, 4 cotton pads, 8 stickers, 8 rubber bands, samsan salt tea
📌 For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
📩 The kit is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Balhyo_lab
Jung Jung Eun, a master of traditional Korean fermentation
I grew up in a fermented family with sake, koji, and vinegar, and learned how to make koji, sake, and vinegar from my older aunt and mother, who inherited my grandmother's excellent sake brewing skills.
In particular, vinegar, which comes down as a permanent medicine from the house, is used as a folk remedy for stomach upset, colds, body aches, etc., and when I lost my health due to neck disc surgery, I recovered by taking care of my health with vinegar, and vinegar is a very special food for the master of fermentation, Jung Jung Jung.
In 2019, he was recognized as a master of traditional Korean fermentation, obtained a doctorate degree for his thesis on fermented vinegar, and is promoting healthy drinking of vinegar to the world through fusion fermentation. Fermented vinegar seems easy, but if you don't understand the characteristics of microorganisms, you will fail every time. How good would it be if you could eat homemade fermented vinegar properly?
Naturally fermented vinegar that has won the Nobel Prize three times!
I've learned about the benefits of vinegar found in every health program, but getting the right vinegar is as difficult as picking stars in the sky. Properly made vinegar is a hugely expensive food. Now make your own and enjoy:)
If you can make, cultivate, and grow natural fermented vinegar at home, which is full of living natural bioactive substances, which is different from commercially available vinegars, it can benefit your health and get a lot of help with your diet.
Through the class, you will learn the overall mechanism of fermentation, learn proper fermentation methods, and be able to make fermented vinegar without failure. Let's make our own special vinegar together?
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