A long journey in search of taste

Hallo I have been running a franchise cafe for 4 years The taste I'm looking forI set up a private cafe because I wanted to serve customers 'Aint Coffee' This is Munseongwon of. Three years have passed since the store was set up to provide comfort with delicious drinks.

The look at the drink,

taste? or cool?

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Recently, the cafe industry has been using SNS, etc. The visual sideThis is emphasized, and its importance is increasing day by day.

I've been looking at the visuals, but the taste is just that

Isn't the signature menu show-style?

There were some cases where a long time passed since I worked hard to take pictures, If you miss the taste of the drink due to the emphasis on the visualsI have experienced it frequently. That's why I The essence of the drink called “taste”I'm trying to focus on the enemy.

The first step towards manufacturing a variety of beverages,

Shall we make a base?

The “base”, which is the main ingredient in beverages, is not simply manufactured according to a recipe, but is used Characteristics of each material and product and Manufacturing Precautions You will gradually improve your understanding of beverages by learning about them. In this process, all of you break existing prejudices The standard of taste that each person pursuesI hope it will be a time to look for.

Do I have to make a base?

Making a base isn't just about making a tasty drink. As I intended The process of using the created baseBy understanding drinks in, it is possible to communicate through drinks even when drinking the other barista's menu. Also, along with the advantage of making it by adjusting the flavor and amount Can be used as an inexhaustible drinkNot only can it be done, but on the contrary, it is the basis for the finished drink Revise and complement materialsYou can fix the problem by doing this.

The creator's thoughts are profound,

The way to make it is simpler than you might think.

Making drinks is also difficult, can you do it well?

This class Various people who enjoy home cafesAs much as it is aimed at listening, based on the menu recipes actually sold by Aint Coffee From basic theory to know-how I will explain it step by step, so it's not difficult for anyone to follow along.

The 4 most commonly used bass types,

Chocolate/caramel/milk tea/strawberry juice

In lectures, the most commonly used base on cafe menus “Chocolate,” “caramel,” “milk tea,” and “strawberry juice.” Learn about the 4 types and use them Real cafe menuYou will learn the process of making it with.

tasty drinks,

In what order should we learn?

1) Understanding the ingredients to prepare and how to make them

If you first understand the ingredients, such as differences in flavor that vary with content/temperature, etc., the process of finding the flavor you think about and making your own will be easier.

2) Follow the base

We'll show you how it's made in a real store. I'll tell you the points you need to pay attention to, and if you make it together, it won't be too difficult. Please follow along slowly!

3) Repeat the precautions

What if I know the process of manufacturing a base, but I fail to make it? Don't be discouraged because I'll just revisit the main parts.

4) Use the base to create your own menu

You should try making a drink with the base you made, right? Along with recipes used in cafes, I'll show you both ways to easily access them at home.

Cafes are now part of everyday life

A cafe that is now an inseparable part of our lives

Although the space called a cafe is small, its presence in our lives is no longer small. Through the base course of Aint Coffee, one student 'Home' BaristaI hope it will be a lecture that will add a little bit of depth to enjoying the future cafe life.