Check out what classmates have to say!
With a variety of ingredients
8 Class Projects
It takes about 40 minutes hour(s) to complete each project.
Lemon juice
Passion Fruit Agency
Grapefruit juice
Apple Cinnamon Cheong
Kiwi lemon juice
Ginger lemon juice
Fruit Cheong
Coral fondant
Skills You’ll Learn
Understanding materials
You'll learn how to pick ingredients and how to clean them
How to wash bottles
Learn how to clean glass bottles/plastic bottles/plastic cans by container
Appropriate ratio of sugar for each ingredient
I'll teach you the sugar formulation for each fruit to make the most of the original flavor of the ingredients.
Material care method
You'll learn how to clean the ingredients without breaking them.
Made by mixing two ingredients
You can learn how to mix two kinds of fruits and vegetables to add a rich flavor to fruits!
How to pack homemade ice cream
Learn how to make beautiful gifts through ribbon wrapping and cloth wrapping
bonus! Making fruit chips from leftover fruit
Make fruit chips from leftover fruit and fruit chips that you have to buy once you buy them in one bag:)
Healthy and delicious at home
The secret to making homemade soup!
In today's fondant homemade cheong class Handmade ice cream that allows you to feel the original taste of the ingredients without using chemical ingredients, artificial colors, or flavorsAnyone can make it easy and fun. We will be announcing the percentage of sugar made taking into account the characteristics of each fruit, rather than the homemade pickles on the market!
When you make homemade juice at home, don't you get a bitter taste and mold easily even if you make a little wrong care ~? In today's fondant homemade cheong class From how to choose materials to how to clean and care You can learn the exact method:) Let's share how to make homemade ice cream that is properly cleaned and healthy!
Even those who are new to holding a knife are fine:)
If this is your first time picking up a knife, don't worry! From how to hold a knife correctly to the thickness of cutting each fruit I'll explain it slowly:)
If you search the internet, it contains many homemade recipes and preparation procedures. However, for students who took offline classes “Oh, that was the wrong way.” Please take a bite and say.
If you wash and clean the handmade cream a little wrong, it will easily become moldy and the bitterness will increase! In today's fondant cooking class, I'll help you with every little thing, from how to clean ingredients to tool selection, to reduce this trial and error:)
When you make blue
Starting with how to pick fruit, it's different!
When making green beans, you need to choose fruits suitable for green beans, so that the green beans are more tasty and can be stored for a long time! Also, the taste may vary depending on how fresh fruit is cleaned:) When making green beans What kind of fruit to choose and how to clean it Let's learn together!
Ripening period and method of fruit tea
The aging period for green onions varies slightly depending on what ingredients are used! Also, depending on where and how you store it, the expiration date of the same product will vary:) A way to keep it for a long time with the most delicious aging periodLet's also learn!
A home cafe to enjoy at home
Also, so that you can enjoy it beautifully at the store or at home The secret to pretty aid platinget Cloth wrapping method, ribbon wrapping methodI'm also going to teach you!
Today's fondant plating method has beautiful visuals that even cafe owners can sell directly in stores:) Even those who make it at home can enjoy a home cafe in the comfort of their own home instead of a cafe ~?
The second pleasure of seeing with your own eyes is that you also learn how to wrap cloth and wrap ribbons! To the person receiving the gift You will be able to further enhance the value of homemade homemade cheong through a beautiful packaging method that will be twice as impressive!
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
This is an all-in-one kit consisting of the tools needed for today's homemade cheong making class with Fondang.
Make it easy to prepare what you need!
- Glass bottle 475ml 8 bottles
- 1 spoon for plating
- Stainless steel ball (small) 1 piece
- Packing box & 4 silk cloth sheets
📌 Information on kit components.
- The color of the glass bottle cap and silk fabric will be sent randomly. Please refer to it when ordering.
- The materials required for the class are not included in the kit for reasons of freshness and shipping. Please prepare the ingredients separately.
Able to improve quality
We will introduce additional components.
These products are essential for taking the class but are prepared to be purchased separately for those who already own one. If you don't have one, please make a purchase for a smooth course.
1. Sita electronic scale
Enjoy accurate home baking with a high-precision electronic scale that can accurately measure in 1g increments.
[Product Information]
- Product name: CITTA high-precision scales
- color: silver
- Material: stainless steel, ABS
- Size: 141 x 180mm
- Minimum measured weight: 1 g
- Maximum measured weight: 5000 g
- Made in China
[How to use a scale]
1. Place the scale on a flat surface and place an empty container to be used for measurement.
2. Press the Z/T button to set the number on the scale to 0.
3. If you put the product to be measured in a container, only the weight of the product minus the weight of the container will be measured.
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about defective products or incorrect delivery, please contact Class 101 Customer Service.
Curriculum
Creator
Pongdang Fruit
Hello, today's fondant is making homemade juice that makes use of the original flavor of fruit:)
Cafes that can be easily found on the side of the street near my house always sold only sweetened fruit drinks made from artificial syrups when making aid. At a time when I didn't like coffee or sugary drinks, I started making homemade cheesecloth that was beautiful and delicious without artificial colors or flavors!
While attending the cooking department, I learned about the appeal of each ingredient, and I made a homemade soup considering the characteristics of each fruit:) I would like to continue to work with students to spread the word about healthy homemade soup all over the country!
pongdang_fruit
