delicious craft beer house,

Don't look for it from afar.

Hello, I love drinking beer, so now I'm a home brewer “Juwon” who makes my own beer. Since I first discovered canned brewing in 2009, I've been making beer at home as a hobby. Lager, ale, porter, stout, weizen I tried to soak dozens of beers, etc., and experienced many successes and failures. Based on my experience, at home for all of you An easy and comfortable way to make a variety of beersI included it in the class. Anyone who likes beer I can get started.

My house immediately becomes a wonderful brewery

Welcome to the world of home brewing

This is the heyday of craft beer

Small craft beer breweries in the United States recreate the IPA of Britain in the past in the anti-seafaring era, and now Craft beer boomIt caused, Continues until nowIt's happening.

WuLee originally “The nation of brewing” is

Since ancient times, each house has been brewed with its own sake, and currently in Korea, brewing for self-consumption is permitted under the Liquor Tax ActIt's there. Even in the case of neighboring Japan, home-brewing is prohibited, so if you look at it, it's a blessed environment for brewing craft beer.

Now every house is unique Homemade craft beerIt's not impossible to make a recipe and pass it on from generation to generation.

Let's make and drink craft beer now!

In mass-produced beers, yeast may be sterilized or acidity regulators added to prevent further fermentation due to the process. Homemade beer follows the Pure Beer Code It is made with only barley, water, hops, and yeast, and contains yeast, so it has a fresh flavorI can feel it. Once you see the taste of freshly soaked craft beer, it's different from the beer you buy and eat Fresh taste of grains, fresh aroma of hopsYou'll fall in love with it.

Making beer?

It's not at all as difficult as you might think

In 1881, the scientific and mass production of beer progressed when Christian Hansen, a researcher at Carlsberg, excluded microorganisms that cause bad odors and isolated yeasts that only affect the fermentation of pure beer. Since then, the taste of the beer has become uniform.

Because beer can precisely control yeast Accurate measurement, disinfection of tools, and thorough monitoring of the fermentation temperature for each type of yeast will not fail I can make it. In this class, even those new to beer brewing can fully succeed in brewing beer at home Standardized, quantified recipesI'll let you know.

It's okay if it's your first time

Master of 'Complete Grain Brewing'

I've also been making beer through a lot of trial and error since I was a beginner, so it's the same Even the smallest details so as not to go through trial and error I created the course with care. However, it's detailed but easy to understand only the key parts without getting boring I tried to let you know, so don't worry.

Even if it seems complicated at first, if you follow it step by step Brew beer the same way as a brewery without failureYou'll be able to do it.

From “IPA,” the highest peak of hop fragrance

Even a “chocolate stout” that brings out the bitterness of roasted barley

Called the pinnacle of craft beer 'IPA'From to “chocolate stout,” which has the bitterness of roasted barley Making a total of 4 types of beer, each with a different personalityLearn about

Know-how to make the best taste with the least effort at home I'll let you know. As it is important to control the temperature of beer How can the optimum fermentation temperature be maintained I'll explain it in detail!

Beyond amateurs to the professional world!

Make beer with your own recipe

Using scientific methods and programs, it's not just about following a given recipe How to create and apply your own recipesI'll let you know. I can also submit my own recipe to a beer competition. By developing unique recipes The dream of setting up a nice breweryTry Edo~^^

Now let's make and drink craft beer! Home Brewing Class for McDuck

Now let's make and drink craft beer! Home Brewing Class for McDuck