Check out what classmates have to say!
With ingredients and pots that are easily available
11 Class Projects
It takes about 30-40 minutes hour(s) to complete each project.
[Exclusive Release] Octopus Carrot Kamameshi
[Exclusive release] Mentaiko wakame kamameshi
[Exclusive release] Mussel stew with kamameshi
[Exclusive release] Marbled bean sprouts kamameshi
Chicken curry kamameshi
Abalone nutritional kamameshi
Pork eggplant kamameshi
Tomato asparagus kamameshi
Stir-fried pork and eggplant
Spicy anchovy stew
Vinegared squid
Skills You’ll Learn
Make a hearty kamameshi menu with easy ingredients
Learn how to make amazing kamameshi without a huge preparation process.
Make your own signature kamameshi
How to use it to make a harmonious and tasty kamameshi by adding the desired ingredients
How to cook delicious rice that is just right
Learn how to cook rice that will enhance the flavor of kamameshi to the highest level.
A good side menu to eat with kamameshi
Learn a rich side menu recipe that will make kamameshi even more delicious.
Types of pots suitable for each menu
Learn the right type of pot according to the cooking method.
Those who are worried about choosing a daily menu
For those looking for a simple, nutritious and tasty menu
Finished nicely with few ingredients
I would like to introduce <kamameshi >
Bestseller in the cooking category! 8-chain record <wonderful kamameshi >
From popular recipes proven by reviews & a new menu exclusive to Class 101
You'll learn the kick of making popular recipes just as tasty as those made by Nana Table. A new recipe developed for the class is also ready! It contains plenty of detailed kamameshi know-how not found in books. If you couldn't give it a try, let's make it together now! We have prepared 8 different recipes so that you can use them for different situations. It will be a meal that will satisfy everyone from children to the elderly.
Stop worrying about the menu in 30 minutes!
Kamameshi solution where you can develop your own recipes indefinitely
There's no limit to kamameshi recipes. If you only know the principles of making it delicious, you can combine the ingredients you want to create an unusual menu, as if you were eating something you first encountered every day! It's a simple, yet versatile, and nutritious kamameshi that makes it, and everyone who eats it, will be waiting for mealtime. How can I make my own signature kamameshi A kick unique to the table that I haven't solved anywhere else! I'll let you know.
A prize full of admiration made from a bowl of rice
Are you struggling to worry about the menu for every meal these days when you spend a lot of time at home? Here are a variety of kamameshi recipes recognized by 170,000 followers. From water control methods that were difficult to check, tips for controlling fire strength and bringing out the flavor of ingredients to the maximum. Let's make a hearty prize that will make you applaud even with a bowl of rice!
Kamameshi recipes that change the ingredients you have at home in a luxurious way
The kamameshi recipe on the table doesn't use hard-to-find ingredients or difficult techniques. With the hope that anyone can watch the class and have no trouble making it, I will show you how to create the perfect taste even with easily available ingredients. With just one pot, you can make a wonderful menu that everyone will envy!
So that you can replace as many ingredients you have at home
I'll show you how to use it!
Complete with a versatile side menu! Perfect outfit
Kamameshi doesn't require a lot of side dishes, so even if you add a simple side dish, you can create a nicer and more filling table. As a food photographer, I'll also give you tips on how to capture beautiful images. It would be an obvious mealtime with just one menu.
The only type of kamameshi that will enrich your normal meal time
In my busy daily life, I take care of the health of me and my family with kamameshi, where you can pack both flavor and nutrition in one bowl. It's perfect for inviting guests, so the menu where you can show off your skills in a very simple way is kamameshi! Let's fill the table with new pleasures every time, a meal you face every day.
Required for the class
Here is an introduction to the kit.
1. All-in-one kit
What you need to prepare for the class all at once
I tried it myself and only used the recommended ingredients and tools!
[YEONA TABLE PICK] Meet all the essentials you need with this all-in-one kit!
1. Market-grown sesame oil 100ml
2. Mantova Rice Oil Spray 200ml
3. Jangsu Mok Kobo Mini Rice Spatula
Able to improve quality
We will introduce additional components.
For those who need a class but already own one
These products are prepared so that they can be purchased separately.
If you don't have one, we recommend purchasing it for a smooth course.
1. [Vermicula] oven pot round 18cm
This is a premium cast iron pot recommended by Yeona Table. The lid, which is 100% handmade by artisans, and the high airtightness of the main body makes it possible to cook without moisture, bringing out the unique flavor of the ingredients. I only prepared it in the best colors of vermicula!
- Product name: [Vermicular] oven pot round 18cm
- Color: pearl white and beige
- Size: Diameter 18cm Diameter 24cm Height 12cm Depth 8cn
- Capacity: 1.75L
- Weight: 2.6 kg
- Material: cast iron, legal coating, stainless steel
- Made in Japan
2. [Hesselbach] Dutch oven 18cm
It is a pot for kamameshi recommended by Yeona Table, and it is a product that adds the convenience of stainless steel to the strengths of a cast iron pot. The weight and precise force of the top lid evenly heats the top, bottom, left, right, and four sides to help you complete deep food. It can be used in various heat appliances such as gas stoves, induction cookers, ovens, etc.
- Product Name: [Hesselbach] Dutch Oven 18cm
- Color: Deep Lagoon and Bamboo Green
- Size: 18 cm height 8.7 cm
- Capacity: 1.3L
- Weight: 2.9 kg
- Material: stainless alloy
- Made in China
3. [Jangsu Mok Kobo] 3-piece cookware set
This is a 3-piece cookware set consisting of an oval stir-fry spatula, square-hole flip-flops, and ebony stir-fried chopsticks. It is a handmade product made using the highest grade FSA grade wood. Finished with non-toxic natural oils, the wood remains sturdy even after long use.
- Product Name: [Jang Si Mok Kobo] Cooking 3 Piece Cooking Set
- Size: Stir-fry spatula - total length 32.5cm, oval 8.8cm/5.8cm (width)
- Size: Square hole flip side down - total length 33.2 cm, square 10.5/6 cm (width)
- Size: ebony stir-fried chopsticks - total length 32.5cm
- Material: North American walnut, ebony
- Country of Manufacture: South Korea
4. [Jangsu Mok Kobo] Rice spatula
This is a rice spatula product with a longer length than a mini rice spatula. It is a handmade product made using the highest grade FSA grade wood. Finished with non-toxic natural oils, the wood remains sturdy even after long use.
- Product Name: [Jangsu Mok Factory] Rice spatula
- Size: Total length 22-22.5 cm The widest width of the circle is 8.3-8.5 cm
- Material: North American walnut
- Country of Manufacture: South Korea
5. 500ml measuring cup
This is a 500ml measuring cup required to measure liquids. It's convenient to measure the amount of water when making broth.
- Product Name: [Anchor Hawking] Measuring cup 500ml
- Capacity: 500ml
- Material: heat-resistant glass
- Made in USA
6. measuring spoon set
It is a commonly used tool because it can measure most materials. It can measure 4 volumes of 1.25 ml, 2.5 ml, 5 ml, and 15 ml, respectively, and is connected by a ring for convenient management.
- Product Name: [Kitchen] Stainless steel measuring spoon 4p
- Volume: 1.25ml, 2.5ml, 5ml, 15ml
- Material: stainless
- Made in China
🚚 This is a shipping guide.
- Depending on the availability of inventory, kit components may be shipped in place of other similar products.
- For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
- When purchasing this class kit, it may be shipped in installments depending on the components.
Curriculum
Creator
Yeona Table
Hallo This is Yeona Table, the author of the cookbook “The Great Kamameshi.” At the same time as I got married, I was self-employed with my husband, and the time I ate at home every day was the most precious time of my work. “Kamameshi” is a menu that I started making after thinking about hearty dishes to make and eat in a short time because I wanted to spend my precious time even more meaningfully. Kamameshi is an amazing dish. Because it contains all the warmth, warmth, and warmth in one pot. Yona Table Kamameshi is made from ingredients that are easy to obtain, ingredients that are always in the refrigerator at home, but they are beautiful and diverse. I'll tell you everything from tips you might miss if you only learned to write, to the kamameshi know-how of Yeona Table that you kept hidden. Let's spend a delicious everyday life making kamameshi with a big presence on the table.
