It is a stir-fried dish with gungchae namul, and the savory flavor of perilla oil It is a Korean stir-fried dish with a rich flavor.
How to care for gungchae herbs
After cleaning the herbs, the cooking order and after cooking Storage applications
Finished stir-fried gungchae namul with perilla oil
Utilizing the unique texture of gungchae namul Fantastic combination with perilla oil for stir-fried dishes
Class materials and tools
Ingredients and tools required for cooking
Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
Today is the ultimate in texture boasting a unique, miserable texture
Using gungchae (yellow cabbage, fat chae, stem lettuce, mountain lettuce) as ingredients
It's time to try making food you can make.
What is gungchae namul?
As a stemmed lettuce family, it is rich in fiber and crunchy and crunchy
It is an ingredient that is loved by many people because of its texture.
Also known as gungchae, fat chae, and emperor chae, it is also known as imperial chae, and digestive diseases
It is loved by many for its skin-beautifying benefits.
Curriculum
Creator
King Chef
Hello!! I'm Chef King.
A food visit from an old cookbook based on the highest agreement of our nation,
We are researching, discovering, restoring, and distributing dishes that benefit the body and help health, based on the Food Dimibang, the General Administration of Gathering, and Jeongjo-ji Temple.
I have also been teaching offline for many years, and this time through Class 1o1
I was able to give an online lecture.
# Food with all sincerity heals all kinds of diseases #
When care and precise cooking techniques are combined, the best food
I think it's going to be born. Everyone can do it.
Bring only your passion for food with the best food technology
We'll help you master it.
Autumn, the season of fruiting full of the joy and richness of harvesting, has returned.
Foods that boost immunity composed of seasonal ingredients
Composed of foods that protect the health of my family and my neighbors
I gave a special lecture on fall food.
With the hope that this time will benefit the health of my family and my neighbors
The side dish we always like to eat is based on Dongbogam
I tried configuring it.
I hope this time will benefit your family's health. ~~~
