Skills You’ll Learn
Raw soy sauce stew
It is a Korean side dish using chestnuts (raw rice).
Hello!!
I'm King Chef Kim Joon-young with 40 years of experience in food.
A food visit from an old cookbook based on the highest agreement of our nation,
We are researching, discovering, restoring, and distributing dishes that benefit the body and help health, based on the Food Dimibang, the General Administration of Gathering, and Jeongjo-ji Temple.
I have also been teaching offline for many years, and this time through Class 1o1
I was able to give an online lecture.
# Food with all sincerity heals all kinds of diseases #
When care and precise cooking techniques are combined, the best food
I think it's going to be born. Everyone can do it.
Bring only your passion for food with the best food technology
We'll help you master it.
Curriculum
Creator
King Chef
Hello!! I'm Chef King.
Autumn, the season of fruiting full of the joy and richness of harvesting, has returned.
Foods that boost immunity composed of seasonal ingredients
Composed of foods that protect the health of my family and my neighbors
I gave a special lecture on fall food.
With the hope that this time will benefit the health of my family and my neighbors
The side dish we always like to eat is based on Dongbogam
I tried configuring it.
