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How to make protein-filling stir-fried zucchini with dried shrimp

Rookie
1 chapters · 9 minutes
English · Japanese · Korean|Audio Korean

Hello!!

I'm King Chef Kim Joon-young with 40 years of experience in food.

It benefits the body based on the highest agreement of our nation, and based on the old cookbook, food visit, food dimibang, union book, Jeongjo-ji, etc.

We are researching, discovering, restoring, and distributing healthy dishes. I've also been teaching offline for many years

This time, I was able to give an online lecture through class 1o1.

# Food with all sincerity heals all kinds of diseases #

I think the best food is born when care and precise cooking techniques are combined. Everyone can do it.

Bring only your passion for food

We'll help you master the best food skills.

Curriculum

Creator

King Chef

King Chef

Hello!! I'm Chef King.

Autumn, the season of fruiting full of the joy and richness of harvesting, has returned.

Foods that boost immunity composed of seasonal ingredients

Composed of foods that protect the health of my family and my neighbors

I gave a special lecture on fall food.

I hope this time will benefit the health of my family and my neighbors.

The side dish we always like to eat is based on Dongbogam

I tried configuring it.

I hope it will be a healthy time for your family. ~~



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