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Making stir-fried hand tofu with shiraegi, a winter supplement

Rookie
1 chapters · 15 minutes
English · Japanese · Korean|Audio Korean

# # Hello!!

I'm King Chef Kim Joon-young with 40 years of experience in food.


The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.


# Food made with sincerity heals all kinds of diseases # I did.


Precise and accurate cooking techniques I think the best food is born when these are combined. Everyone can do it. Bring only your passion for food Best food technologyWe'll help you learn it.

Curriculum

Creator

King Chef

King Chef

Hello ! ! I'm Chef King.


The season of fruiting, full of the joy and richness of harvesting, has returned. Winter season composed of seasonal ingredients  Foods that protect the health of my family and neighborsComposed of Winter Food Special LectureI was able to do it. This time I hope it will benefit the health of my family and my neighbors.

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