Skills You’ll Learn
A summary of Gungchae namul dishes, the king of misleading flavors
How to prepare the ingredients for cooking, the preparation process, the cooking order,
How to store, how to plate
How to sort gungchae herbs
Good ingredients determine the quality of food
How to select a good government house
The order of cooking and how to store
Correct cooking order and storage of finished food
♣ Here is a summary of 4 recipes for Gungchae namul, which has a unique texture!!
Summary class of 4 kinds of gungchae namul dishes
Hello ~~ I'm Chef King.
Today, it boasts a unique, miserable texture The ultimate in texture
Using gungchae (yellow cabbage, fat chae, stem lettuce, mountain lettuce) as ingredients
It's time to try making food you can make.
Foods that protect the health of my family and neighborsComposed of
Protects immunity Food, healing food, food that brings happiness
This is a themed class.
What is gungchae namul?
As a stemmed lettuce family, it is rich in fiber, crunchy, and miserable
It is an ingredient that is loved by many because of its special texture.
Also known as gungchae, fat chae, and emperor chae, it is also known as imperial chae, and digestive diseases
It is loved by many for its skin-beautifying benefits.
Today's gungchae namul foods are stir-fried dishes, soup, pickles, and dipping dishes
It is a good food ingredient that can be applied to various fields.
Today, how to prepare the ingredients for 4 dishes, the preparation process, the cooking order,
Learn how to store and plate beautifully
It will be a fun and happy cooking time.
What is gungchae namul?
As a stemmed lettuce family, it is rich in fiber and crunchy and crunchy
It is an ingredient that is loved by many people because of its texture.
Also known as mountain lettuce, gungchae, and fat chae, also known as emperor's chae, visceral diseases,
It is loved by many for its digestive diseases and skin-beautifying benefits.
#준비할 foodstuffs~~
Soaked herbs, perilla oil, sesame oil, sesame powder (peel), red pepper, salt, brown sugar,
Korean soy sauce, brewed vinegar, cho-gochujang, purified water, oyster sauce, brown sugar, sesame seeds,
paprika (red, yellow),
Curriculum
Creator
King Chef
Hello!!
A dish that brings happiness! Healthy cooking!
I'm King Chef Kim Joon-young with 40 years of experience in food.
The best protocol of our nation DongbogamAn old cookbook based on Food Visit, Food Dimibang, Gathering Book, Jeongjo-ji, Benefit the body based on the back Research, discover, restore, and distribute health-promoting dishesI'm doing it. I've been teaching offline for many years, and now I'm teaching online through Class 1o1.
# Food made with sincerity heals all kinds of diseases # I did.
Care and accurate cooking techniquesI think the best food is born when these are combined. Anyone can do it. Bring only your passion for food Best food technologyWe'll help you learn it.
Food composed of seasonal ingredients The health of my family and neighbors
Food that protectsIt fosters immunity composed of food, healing food,
I watched this lecture with the heart of food that gives happiness I was able to do it.
