Using eggs and ingredients
6 Class Projects
It takes about 20 to 30 minutes hour(s) to complete each project.
Fried udon omelette cake
Kombu tamago
Tamago sandwich
Umerame sour
Triple berry sour
Side pickles
Skills You’ll Learn
Japanese egg recipe
You can learn how to make soft and versatile Japanese eggs such as omelets, Japanese-style omelets, and tamago sandwiches.
Sawa, a Japanese-style cocktail
Learn how to make a Japanese-style cocktail company perfect for a home party using easy-to-get shochu and the like.
How to make side dish pickles
Learn how to marinate pickles that go well with any menu.
Light birds according to quantity
Learn how to eat according to the menu and quantity.
📌 For inquiries about product defects or incorrect delivery, please contact the Class 101 Customer Service Center.
📩 The kit is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Culinary Researcher Kim
I'm Jeongeun Kim, a chef. After spending her childhood, college, and graduate school in Japan, she returned to Korea and has been active in the field of cooking-related nutrition for over 20 years, including lectures and cooking research at the Department of Traditional Culinary Arts at Baehwa Women's University. In order to share the joy of making noodle dishes, I would like to share with you the stories of various foods, various food cultures, flavors, and ingredients I have experienced so far.
