Hello, this is Junia Jae:)

Hello, I'm Huni-jae, a chef who runs the Japanese food YouTube channel “Huni Life.” I've been working in the Japanese cuisine industry for about 20 years, and I came all the way to Hokkaido, Japan. After running a small Japanese restaurant for 7 years, I met the new world of YouTube, and now I'm walking the path of a full-time YouTuber.

The Path of a Japanese Chef

The reason I chose to become a Japanese chef is very simple. Because I had a poor childhood, I quickly lost time, so I joined the military when I got older, and I was thinking about my future ahead of the military echelon. I decided to find a job using dexterity, which I thought was the only advantage.

When I first visited a Japanese restaurant run by a friend of mine one day, I was moved for the first time when I saw the rustling sounds in the kitchen and the chefs busy taking orders. I was moved twice and thrice because all of the dishes that came out were like works of art. On that day, I learned how to cook while working at an authentic Japanese restaurant in Seoul, and then came to the North Sea Island of Japan, and I had the good fortune to run my own store.

POINT 3. Step-By-Step from the Basics of Japanese Home-cooked Food

In this class, I'm going to share cooking knowledge and know-how I learned by falling and breaking locally, which I couldn't share on YouTube. They will learn a variety of techniques together, from basic techniques of handling knives to how to make sauces that are the base of Japanese cuisine, as well as grilled dishes, stewed dishes, steamed dishes, and deep-fried dishes.

POINT 2. Dishes you can try making today right now

As soon as everyone saw the market at the supermarket, I designed a curriculum with dishes that could be realized right away even tomorrow. In addition to making dishes easily, so that everyone can have fun and develop recipes in the process I'm going to cover a lot of essential parts of Japanese cuisine.

POINT 3. From familiar dishes to new dishes

From familiar Japanese cuisine seen in various movies and dramas, such as a late-night restaurant and an Antarctic chef, to home-cooked meals that Japanese people often eat on a daily basis, In addition, I have included authentic recipes like jewels that are not well known in Korea in this curriculum. We have designed it so that you can enjoy Japanese home-cooked food with your loved ones through recipes suitable for various situations.

I'll show you some delicious communication.

In Japan, people who cook often say that the cooking process is like carrying out the cooking process. This is because learning how to cook is valuable beyond just learning techniques. This also means that if you have the right attitude and thoughts about cooking, it will definitely help you a lot in your life.

Cooking is both a communication with yourself and a tool for communicating with someone. Huniajae will guide you so that you can have a delicious communication with someone. Please trust Huniajae and follow along.

[When attending the class, you will be able to download the PDF lesson notes file.]