I respect you, everyone, I'm Chief Aha

Hello, I'm Ahabujang, a cooking YouTuber with 560,000 subscribers.

Right now, I'm only going to talk about one thing, “Kim Kwang-yong”, who is the boss of Aha. I don't have a cooking teacher. I created everything, and I fully experienced success and failure. For those of you who see a faint without knowing anything, I will select only the Akgis that I have experienced firsthand and share them with you. I will work hard in the hope that my sincerity towards cooking will come through.

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Even without a mentor, I have worked as an R&D manager for a Korean restaurant in a foreign country (Czech Republic, England, Hawaii, Australia, Russia, Thailand), a Korean franchise company, and the general manager of a company that has large conventions, Italian restaurants, limited meals, and bakeries, and I have succeeded in all of them. The secret wasn't just a cooking recipe. There were many more important things than that.

As one of these lectures, all of you

Learning 99% of what I have

Even without the help of a franchise, even if you're not a chef

You will be able to set up enough restaurants.

You can trust only 1% and follow along.

If you just want to say something sweet, press Go Back

This class is not just about cheering for people who can do it. To be honest, I don't recommend starting a restaurant. If you still want to, I'll just give you all my information. I guarantee you'll save at least 20% from the beginning with this course, and you'll never run out of money because you don't know it.

Of the 100 million I invested in starting a business, only the amount I found I could have saved unconditionally is 20 million won. So you'll be able to take this course and try it out for a more reasonable price.

Why do I keep asking them to save money instead of asking them to make money?

Save money from everything from interiors, furniture, equipment, etc.

This is the core content.

Everyone, save 500,000 won per pyeong

Monthly sales and start-up costs will be fully disclosed

I will soberly point out the very realistic details of how much to invest in delivery restaurants and single-person restaurants. I will explain everything from commercial recipes that are completely different from YouTube videos, to very small details such as copper wire settings, food processing, and the cost of going into the kitchen and hall. I emphasize, this is not a vague lecture. I will definitely decide to do this and not to do this.

For students

The doors of Yoondal Restaurant have also been closed

Now, Yundal Restaurant will be transformed into a space where you can meet me in person and learn about the menu. It's not the purpose of trying to be a restaurant from the beginning, In order to help many people who wish to start a business, we have opened Yundal Restaurant. For those who have listened to 50% or more of the lectures, we will open a vivid video taken while preparing the restaurant. I spent 100 million dollars on this video.

📌 Why do we do this?

I have a dream to grow a plate for those who are thinking about a restaurant business, or for those who are actually running but are not working well. Originally, YouTube was also started for such people. Above all, I can proudly state my sincerity towards cooking.

I'm not a concealed personality. I'll calmly talk about all the good and bad parts about a reality that is a bit rough and I would have tried to turn away from.

It's well worth listening to even if you don't want to start a business

Three 10 million won recipes

It's an entrepreneurship course, but I can tell you that even people who are far from starting a business for a lifetime can make money unconditionally. There are three recipes that I will unravel in the class. You won't regret taking the course to learn these three recipes. It's a dish that's worth enough. I've seen a lot of people selling commercial recipes at a really high price. I want to share with you everything I've learned and researched myself so that you don't experience the same things I've experienced.

Time is the biggest expense

I'll make you earn time you can't buy with money

All students attending the class will receive a household item & expenditure history file. All of them were selected and written by myself. If I look at my expenditure statement, I can figure out how much it costs unconditionally to start a business and what additional attention should be paid to. It includes very detailed but essential expenses, such as connecting gas pipelines, so it will help you a lot.

The story of the back end that no one tells

Successful people don't talk about failure at all, such as post-processing. Success or failure, I'll show you vividly. I tried everything from rice shops, bars, one-person delivery restaurants, milk kits, and limited meals. I'm afraid to say, I've been through all the prenatal wars, and I've eaten everything, whether it's poop or miso, so I hope you know only what you become.

I hope you enjoy doing business.

<Guide to starting a restaurant that saves 20 million won in one class by Aha, a 590,000 YouTuber, A to Z>

<Guide to starting a restaurant that saves 20 million won in one class by Aha, a 590,000 YouTuber, A to Z>