Check out what classmates have to say!
Use a variety of salad toppings
13 Class Projects
It takes about 20-40 minutes hour(s) to complete each project.
Making assorted mushroom salad
Making PowerCop Salad for everyone on one plate
Noodle salad with oriental dressing
Making delicious potato wedges as a salad topping or as a snack
Quito style sweet potato grill
Tongro main party salad
Dripping tomato salad
Cold pasta salad
Making guacamole from the ingredients in the fridge
Wrapped salad - yuzu dressing
Making vegetable salsa from the ingredients in the fridge
Grilled avocado salad
Cheating Day Chicken Salad
Skills You’ll Learn
Hello! Salad teacher, this is Lee Hwa Sam.
Hello! My name is Lee Hwa Sam and I have been teaching cooking classes in Ulsan for 8 years. :) I have been doing cooking classes for housewives and bridesmaids, and catering-oriented classes suitable for parties and events, and recently I have also run a store while giving lectures on salads, sandwiches, and simple meals.
Salads I started eating for health
Couldn't it be a little tastier to eat?
Due to the nature of my job, it's not easy to pack and eat on time. After class, I got into the habit of simply filling it up with fast food or skipping lunch and eating it for dinner. I don't have time to exercise I had health problems due to an unbalanced diet, and I gained about 8 kg of weight over the past 8 years.
How can I eat healthy and tasty salads?
What I started as a solution to the above problems was “salad.” I started developing a variety of recipes with the intention of trying to eat as many ingredients as I wanted to eat without being bound by a salad format that is generally commercially available, and that is just healthy and has a bad flavor with dry ingredients. Thanks to a balanced and tireless salad diet, I quickly recovered my health, and as a result, I became a salad evangelist promoting various recipes!
Meet a salad-filled everyday life.
Salads are no longer just a side menu or appetizer, but a main dish. I'm going to make a salad that is both healthy and tasty, using a variety of salads that seem to be sold at specialty stores and ingredients that are easily available.
Also, I'll show you everything from bento salads to party salads that you can serve nicely even when guests come, so you can enjoy salads anytime, anywhere. So that everyday life can be filled with salad and be enjoyable!
Because of salad anymore
You don't have to wander all over the place.
You no longer have to worry about salad dressing in front of the supermarket. I don't even have to eat the same combination of salads every time because I'm afraid of buying ingredients I don't know the flavor. You'll discover a new self of making crackling salads through new ingredients and various applications.
8 years of know-how
I've included them all in this class.
Salad is a dish that seems simple but not simple, and seems easy but not as easy as it seems. Through a lot of trial and error, I'll show you everything in this class, from dressing and ingredient combinations, salad recipes that suit the situation, and plating methods for visuals, without missing a single thing! We want to meet you in the easiest and most delicious salad class in the world through tips that are closely related to real life. We'll see you in class:)
✨For those who just want to buy an additional salad container, we have prepared it!! ✨
Click here to buy an additional salad container only>>
📩 The package is subject to some changes, and we will be fully informed if there are any changes.
Curriculum
Creator
Brunch with Liwha
Hello, I'm Lee Hwa Sam, who cooks happiness.:)
I run a cooking studio in Ulsan and provide cooking classes in various fields, as well as consulting on brunch menus, salad, and sandwich shops. They also have an offline store that specializes in salads.
In this lesson, I prepared a luxurious salad for those who want to open a salad specialty store, a brunch cafe, and a salad that can be a well-balanced meal for the family at home.
I'm planning to show you some of the best weapons I have, such as putting salad in a visual pack and choosing a container that won't fall behind any lunch box even if I prepare it as a picnic lunch.
There will never be a class like this before or after.
Please support me a lot:)
lihwatable